Áttico 303 is a pueblan restaurant in Centro Historico, Puebla.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Contemporary Pueblan plates, Spanish tapas
Must order: A cocktail on the terrace at sunset, with the cathedral domes at eye level.
Tip: Friday to Sunday the bar runs to 02:00, and weekend reservations are worth making because the terrace is small.
Address: Calle 16 de Septiembre 303, Centro Histórico, 72000 Puebla
Santoua works a grand Centro building on 2 Sur in Puebla, running Pueblan regional plates and international dishes from a nine-in-the-morning start.
Signature: Pueblan regional plates, Breakfast
Order: Breakfast from nine, before the Centro tour groups reach 2 Sur.
Tip: The dining room is grand enough for an occasion but the nine-in-the-morning start makes it a workable everyday breakfast too.
Fonda Tipica la Poblana cooks mole poblano and chalupas on 8 Norte in Puebla, a plain fonda that opens at half past eight and runs until eight at night.
Signature: Mole poblano, Chalupas
Order: Mole poblano at about 150 pesos, served with rice and tortillas.
Tip: This is a plain fonda rather than a restaurant, so come at lunch when the mole has been on the heat for a few hours.
Clementina Cocina Poblana keeps a short mole and pipian list on 6 Oriente in Puebla, a daytime kitchen a block from the Calle de los Dulces.
Signature: Mole poblano, Pipián
Order: A mole plate between 139 and 195 pesos, the cheapest sit-down mole nearby.
Tip: It sits one block from the Calle de los Dulces, so finish lunch here and walk straight into the camote shops.
Santoua works a grand Centro building on 2 Sur in Puebla, running Pueblan regional plates and international dishes from a nine-in-the-morning start.
Signature: Pueblan regional plates, Breakfast
Order: Breakfast from nine, before the Centro tour groups reach 2 Sur.
Tip: The dining room is grand enough for an occasion but the nine-in-the-morning start makes it a workable everyday breakfast too.
Mochomos Puebla cooks Sonoran-style beef and seafood in Angelopolis, pouring from a list of more than 120 wine labels beside the carne asada tacos.
Signature: Rib eye, Tacos de carne asada, Camarones aguachile
Order: Carne asada tacos, cut from the same Sonoran beef as the rib eye.
Tip: The cellar runs past 120 labels, which is the deepest wine list in Puebla, and the kitchen serves until 02:00 at weekends.
Antojitos Mellos is the weekend mole and pipian stop in Barrio de los Remedios, Puebla, with pozole and mole de panza on the board the rest of the week.
Signature: Mole poblano, Pipián, Mole de panza
Order: Mole poblano or pipián, but only at the weekend when both are cooked.
Tip: Pozole and mole de panza cover the weekdays; the mole and pipián are Saturday and Sunday only, from one in the afternoon.
Fonda Tipica la Poblana cooks mole poblano and chalupas on 8 Norte in Puebla, a plain fonda that opens at half past eight and runs until eight at night.
Signature: Mole poblano, Chalupas
Order: Mole poblano at about 150 pesos, served with rice and tortillas.
Tip: This is a plain fonda rather than a restaurant, so come at lunch when the mole has been on the heat for a few hours.
Clementina Cocina Poblana keeps a short mole and pipian list on 6 Oriente in Puebla, a daytime kitchen a block from the Calle de los Dulces.
Signature: Mole poblano, Pipián
Order: A mole plate between 139 and 195 pesos, the cheapest sit-down mole nearby.
Tip: It sits one block from the Calle de los Dulces, so finish lunch here and walk straight into the camote shops.
La Ververa cooks chalupas, memelas and mole poblano at neighbourhood prices in Arboledas de Guadalupe, Puebla, on Saturdays and Sundays only.
Signature: Chalupas, Mole poblano
Order: Chalupas, then a mole plate that lands under 100 pesos.
Tip: Arboledas de Guadalupe is residential rather than touristy, and the kitchen only opens on Saturday and Sunday, nine until six.
