7 editor picks in Puebla.
7 splurge places in Puebla, editor-picked. tasting menus and the full big-night-out treatment in Puebla. All Puebla food.
Cultivo runs a seasonal tasting menu in a Barrio de Santiago house in Puebla, a 2026 Michelin Bib Gourmand built on zero-waste cooking and local growers.
OrderThe seasonal tasting menu, rewritten each season around local growers.
TipCultivo only opens Wednesday to Sunday and runs a single seating pattern, so book before you travel rather than on the day.
Cultivo runs a seasonal tasting menu in a Barrio de Santiago house in Puebla, a 2026 Michelin Bib Gourmand built on zero-waste cooking and local growers.
TipCultivo took a 2026 Michelin Bib Gourmand and only opens Wednesday to Sunday, so a walk-in on a Saturday is optimistic.
Restaurante La Noria works the grounds of an old hacienda in Puebla, cooking mole, pipian and huazontles, plus chiles en nogada from July to September.
OrderHuazontles in season, or the house mole poblano any month of the year.
TipChiles en nogada run from July to September here, and the kitchen also teaches a workshop on how the nogada is made.
Restaurante La Noria works the grounds of an old hacienda in Puebla, cooking mole, pipian and huazontles, plus chiles en nogada from July to September.
TipFrom July to September the hacienda fills with chiles en nogada bookings, so reserve at least a week out in August.
Mochomos Puebla cooks Sonoran-style beef and seafood in Angelopolis, pouring from a list of more than 120 wine labels beside the carne asada tacos.
OrderCarne asada tacos, cut from the same Sonoran beef as the rib eye.
TipThe cellar runs past 120 labels, which is the deepest wine list in Puebla, and the kitchen serves until 02:00 at weekends.
Mochomos Puebla cooks Sonoran-style beef and seafood in Angelopolis, pouring from a list of more than 120 wine labels beside the carne asada tacos.
TipExpect 600 to 1,000 pesos a head with wine, and note the kitchen runs to 02:00 from Thursday through Saturday.
Mochomos Puebla cooks Sonoran-style beef and seafood in Angelopolis, pouring from a list of more than 120 wine labels beside the carne asada tacos.
TipThe deepest cellar in the city sits out in Angelopolis rather than the Centro, so plan a taxi rather than a walk.
Guided tour · 1 hour
Embark on a once-in-a-lifetime experience on your visit to Puebla with a morning hot air balloon ride followed by a wine toast and breakfast.
Guided tour · 12 hours
High Mountain, hiking through pine and oak forests, connection with Nature
Guided tour · 10 hours
Explore the trails that connected the Aztec empire and walk between Iztaccíhuatl and Popocatépetl, feel the power of the earth under your feet, and see an active volcano.