Café Cultura ★ 4.3
Cafe Cultura works high-altitude Mexican beans on 4 Sur in Puebla across several brew methods, and hangs work by local artists on the walls.
Order: A Chemex of high-altitude Mexican coffee with whatever is baked.
Áttico 303 is a pueblan brunch spot in Centro Historico, Puebla.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Breakfast on the terrace, level with the cathedral domes.
Address: Calle 16 de Septiembre 303, Centro Histórico, 72000 Puebla
Cafe Cultura works high-altitude Mexican beans on 4 Sur in Puebla across several brew methods, and hangs work by local artists on the walls.
Order: A Chemex of high-altitude Mexican coffee with whatever is baked.
Senorita Caruso bakes in house on 3 Sur in Puebla and serves light lunches beside the coffee, a quiet room a few streets south of the Zocalo.
Order: House-baked pastry with a filter coffee, a few blocks south of the Zocalo.
Comal looks straight at Puebla cathedral from 16 de Septiembre, cooking blue-corn chilaquiles, chanclas, pelonas and mole poblano from breakfast to midnight.
Order: Blue-corn chilaquiles, with a cathedral view from the upstairs tables.
Clemente Cafe opened on 2 Sur in Puebla in 2020 with a steady espresso bar, molletes and the Cosme sandwich of brie, gouda, pesto and honey.
Order: The Cosme sandwich: brie, gouda, pesto, honey and spinach.
Intro is chef Angel Vazquez's international room on Atlixcayotl in Puebla, moving between Moroccan, Thai and French plates and a long breakfast service.
Order: Chilaquiles or huevos, which is where this kitchen is strongest.
Antes Meridiano bakes on Calzada Zavaleta in Puebla and shuts at three, a morning-only room of sourdough toast, house jam and specialty coffee.
Order: Sourdough toast with butter and house jam, plus a filter coffee.
Cafe Cultura works high-altitude Mexican beans on 4 Sur in Puebla across several brew methods, and hangs work by local artists on the walls.
Order: A Chemex of high-altitude Mexican coffee with whatever is baked.
Senorita Caruso bakes in house on 3 Sur in Puebla and serves light lunches beside the coffee, a quiet room a few streets south of the Zocalo.
Order: House-baked pastry with a filter coffee, a few blocks south of the Zocalo.
Comal looks straight at Puebla cathedral from 16 de Septiembre, cooking blue-corn chilaquiles, chanclas, pelonas and mole poblano from breakfast to midnight.
Order: Blue-corn chilaquiles, with a cathedral view from the upstairs tables.
Clemente Cafe opened on 2 Sur in Puebla in 2020 with a steady espresso bar, molletes and the Cosme sandwich of brie, gouda, pesto and honey.
Order: The Cosme sandwich: brie, gouda, pesto, honey and spinach.