Comal ★ 4.4
Comal looks straight at Puebla cathedral from 16 de Septiembre, cooking blue-corn chilaquiles, chanclas, pelonas and mole poblano from breakfast to midnight.
Order: Blue-corn chilaquiles, with a cathedral view from the upstairs tables.
Señorita Caruso is a cafe brunch spot in Centro Historico, Puebla.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: House-baked pastry with a filter coffee, a few blocks south of the Zocalo.
Address: Calle 3 Sur 1108, Centro histórico de Puebla, 72000 Puebla
Comal looks straight at Puebla cathedral from 16 de Septiembre, cooking blue-corn chilaquiles, chanclas, pelonas and mole poblano from breakfast to midnight.
Order: Blue-corn chilaquiles, with a cathedral view from the upstairs tables.
Clemente Cafe opened on 2 Sur in Puebla in 2020 with a steady espresso bar, molletes and the Cosme sandwich of brie, gouda, pesto and honey.
Order: The Cosme sandwich: brie, gouda, pesto, honey and spinach.
Atta Salon Cafe works only with specialty coffee on 5 Sur in Puebla, balancing espresso against alternative methods and its own pastry counter.
Order: Chilaquiles, then an espresso from the specialty bar behind them.
Profetica Casa de la Lectura pairs a 16th-century courtyard in Puebla with a cafe bar, a bookshop and a literature library open six days a week.
Order: Weekend breakfast in the courtyard, with an Aeropress alongside.
Santoua works a grand Centro building on 2 Sur in Puebla, running Pueblan regional plates and international dishes from a nine-in-the-morning start.
Order: Breakfast from nine, before the Centro fills on a Sunday morning.
Casa Barroca occupies an 18th-century house on 7 Oriente in Puebla, pairing artisanal Mexican cooking with a tapas bar and a gallery courtyard.
Order: Breakfast in the 18th-century courtyard, which opens at eight daily.
Comal looks straight at Puebla cathedral from 16 de Septiembre, cooking blue-corn chilaquiles, chanclas, pelonas and mole poblano from breakfast to midnight.
Order: Blue-corn chilaquiles, with a cathedral view from the upstairs tables.
Clemente Cafe opened on 2 Sur in Puebla in 2020 with a steady espresso bar, molletes and the Cosme sandwich of brie, gouda, pesto and honey.
Order: The Cosme sandwich: brie, gouda, pesto, honey and spinach.
Atta Salon Cafe works only with specialty coffee on 5 Sur in Puebla, balancing espresso against alternative methods and its own pastry counter.
Order: Chilaquiles, then an espresso from the specialty bar behind them.
Profetica Casa de la Lectura pairs a 16th-century courtyard in Puebla with a cafe bar, a bookshop and a literature library open six days a week.
Order: Weekend breakfast in the courtyard, with an Aeropress alongside.
Santoua works a grand Centro building on 2 Sur in Puebla, running Pueblan regional plates and international dishes from a nine-in-the-morning start.
Order: Breakfast from nine, before the Centro fills on a Sunday morning.
Casa Barroca occupies an 18th-century house on 7 Oriente in Puebla, pairing artisanal Mexican cooking with a tapas bar and a gallery courtyard.
Order: Breakfast in the 18th-century courtyard, which opens at eight daily.