Comal ★ 4.4
Comal looks straight at Puebla cathedral from 16 de Septiembre, cooking blue-corn chilaquiles, chanclas, pelonas and mole poblano from breakfast to midnight.
Order: Blue-corn chilaquiles, with a cathedral view from the upstairs tables.
Where to brunch in Puebla: morning spots worth the queue.
Where to brunch in Puebla. The morning rooms worth the queue, and the kitchens still doing it right at noon.
Comal looks straight at Puebla cathedral from 16 de Septiembre, cooking blue-corn chilaquiles, chanclas, pelonas and mole poblano from breakfast to midnight.
Order: Blue-corn chilaquiles, with a cathedral view from the upstairs tables.
Clemente Cafe opened on 2 Sur in Puebla in 2020 with a steady espresso bar, molletes and the Cosme sandwich of brie, gouda, pesto and honey.
Order: The Cosme sandwich: brie, gouda, pesto, honey and spinach.
Atta Salon Cafe works only with specialty coffee on 5 Sur in Puebla, balancing espresso against alternative methods and its own pastry counter.
Order: Chilaquiles, then an espresso from the specialty bar behind them.
Profetica Casa de la Lectura pairs a 16th-century courtyard in Puebla with a cafe bar, a bookshop and a literature library open six days a week.
Order: Weekend breakfast in the courtyard, with an Aeropress alongside.
Santoua works a grand Centro building on 2 Sur in Puebla, running Pueblan regional plates and international dishes from a nine-in-the-morning start.
Order: Breakfast from nine, before the Centro fills on a Sunday morning.
Casa Barroca occupies an 18th-century house on 7 Oriente in Puebla, pairing artisanal Mexican cooking with a tapas bar and a gallery courtyard.
Order: Breakfast in the 18th-century courtyard, which opens at eight daily.
Attico 303 crowns Hotel Casa Rosa in Puebla with a cathedral-level terrace, pouring cocktails beside Spanish plates and contemporary Pueblan cooking.
Order: Breakfast on the terrace, level with the cathedral domes.
Intro is chef Angel Vazquez's international room on Atlixcayotl in Puebla, moving between Moroccan, Thai and French plates and a long breakfast service.
Order: Chilaquiles or huevos, which is where this kitchen is strongest.
Antes Meridiano bakes on Calzada Zavaleta in Puebla and shuts at three, a morning-only room of sourdough toast, house jam and specialty coffee.
Order: Sourdough toast with butter and house jam, plus a filter coffee.
Cafe Cultura works high-altitude Mexican beans on 4 Sur in Puebla across several brew methods, and hangs work by local artists on the walls.
Order: A Chemex of high-altitude Mexican coffee with whatever is baked.
Senorita Caruso bakes in house on 3 Sur in Puebla and serves light lunches beside the coffee, a quiet room a few streets south of the Zocalo.
Order: House-baked pastry with a filter coffee, a few blocks south of the Zocalo.