Atta Salón Café is a cafe brunch spot in Centro Historico, Puebla.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Chilaquiles, then an espresso from the specialty bar behind them.
Address: Calle 5 Sur 705, Centro histórico de Puebla, 72000 Puebla
Profetica Casa de la Lectura pairs a 16th-century courtyard in Puebla with a cafe bar, a bookshop and a literature library open six days a week.
Order: Weekend breakfast in the courtyard, with an Aeropress alongside.
Santoua works a grand Centro building on 2 Sur in Puebla, running Pueblan regional plates and international dishes from a nine-in-the-morning start.
Order: Breakfast from nine, before the Centro fills on a Sunday morning.
Casa Barroca occupies an 18th-century house on 7 Oriente in Puebla, pairing artisanal Mexican cooking with a tapas bar and a gallery courtyard.
Order: Breakfast in the 18th-century courtyard, which opens at eight daily.
Attico 303 crowns Hotel Casa Rosa in Puebla with a cathedral-level terrace, pouring cocktails beside Spanish plates and contemporary Pueblan cooking.
Order: Breakfast on the terrace, level with the cathedral domes.
Profetica Casa de la Lectura pairs a 16th-century courtyard in Puebla with a cafe bar, a bookshop and a literature library open six days a week.
Order: Weekend breakfast in the courtyard, with an Aeropress alongside.
Santoua works a grand Centro building on 2 Sur in Puebla, running Pueblan regional plates and international dishes from a nine-in-the-morning start.
Order: Breakfast from nine, before the Centro fills on a Sunday morning.
Casa Barroca occupies an 18th-century house on 7 Oriente in Puebla, pairing artisanal Mexican cooking with a tapas bar and a gallery courtyard.
Order: Breakfast in the 18th-century courtyard, which opens at eight daily.
Attico 303 crowns Hotel Casa Rosa in Puebla with a cathedral-level terrace, pouring cocktails beside Spanish plates and contemporary Pueblan cooking.
Order: Breakfast on the terrace, level with the cathedral domes.
Intro is chef Angel Vazquez's international room on Atlixcayotl in Puebla, moving between Moroccan, Thai and French plates and a long breakfast service.
Order: Chilaquiles or huevos, which is where this kitchen is strongest.
Antes Meridiano bakes on Calzada Zavaleta in Puebla and shuts at three, a morning-only room of sourdough toast, house jam and specialty coffee.
Order: Sourdough toast with butter and house jam, plus a filter coffee.
