Santóua ★ 4.0
Santoua works a grand Centro building on 2 Sur in Puebla, running Pueblan regional plates and international dishes from a nine-in-the-morning start.
Order: Breakfast from nine, before the Centro fills on a Sunday morning.
Profética Casa de la Lectura is a cafe brunch spot in Centro Historico, Puebla.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Weekend breakfast in the courtyard, with an Aeropress alongside.
Address: Calle 3 Sur 701, Centro histórico de Puebla, 72000 Puebla
Santoua works a grand Centro building on 2 Sur in Puebla, running Pueblan regional plates and international dishes from a nine-in-the-morning start.
Order: Breakfast from nine, before the Centro fills on a Sunday morning.
Casa Barroca occupies an 18th-century house on 7 Oriente in Puebla, pairing artisanal Mexican cooking with a tapas bar and a gallery courtyard.
Order: Breakfast in the 18th-century courtyard, which opens at eight daily.
Attico 303 crowns Hotel Casa Rosa in Puebla with a cathedral-level terrace, pouring cocktails beside Spanish plates and contemporary Pueblan cooking.
Order: Breakfast on the terrace, level with the cathedral domes.
Cafe Cultura works high-altitude Mexican beans on 4 Sur in Puebla across several brew methods, and hangs work by local artists on the walls.
Order: A Chemex of high-altitude Mexican coffee with whatever is baked.
Santoua works a grand Centro building on 2 Sur in Puebla, running Pueblan regional plates and international dishes from a nine-in-the-morning start.
Order: Breakfast from nine, before the Centro fills on a Sunday morning.
Casa Barroca occupies an 18th-century house on 7 Oriente in Puebla, pairing artisanal Mexican cooking with a tapas bar and a gallery courtyard.
Order: Breakfast in the 18th-century courtyard, which opens at eight daily.
Attico 303 crowns Hotel Casa Rosa in Puebla with a cathedral-level terrace, pouring cocktails beside Spanish plates and contemporary Pueblan cooking.
Order: Breakfast on the terrace, level with the cathedral domes.
Intro is chef Angel Vazquez's international room on Atlixcayotl in Puebla, moving between Moroccan, Thai and French plates and a long breakfast service.
Order: Chilaquiles or huevos, which is where this kitchen is strongest.
Antes Meridiano bakes on Calzada Zavaleta in Puebla and shuts at three, a morning-only room of sourdough toast, house jam and specialty coffee.
Order: Sourdough toast with butter and house jam, plus a filter coffee.
Cafe Cultura works high-altitude Mexican beans on 4 Sur in Puebla across several brew methods, and hangs work by local artists on the walls.
Order: A Chemex of high-altitude Mexican coffee with whatever is baked.