Eat in Angelópolis, Puebla

Intro ★ 4.2

Intro is chef Angel Vazquez's international room on Atlixcayotl in Puebla, moving between Moroccan, Thai and French plates and a long breakfast service.

OrderBreakfast, which starts at 08:30 and is the best value on the menu.

TipIntro sits out on Atlixcayotl rather than in the Centro, so budget twenty minutes each way by taxi from the Zocalo.

Mochomos Puebla ★ 4.1

Mochomos Puebla cooks Sonoran-style beef and seafood in Angelopolis, pouring from a list of more than 120 wine labels beside the carne asada tacos.

OrderCarne asada tacos, cut from the same Sonoran beef as the rib eye.

TipThe cellar runs past 120 labels, which is the deepest wine list in Puebla, and the kitchen serves until 02:00 at weekends.

Mochomos Puebla ★ 4.1

Mochomos Puebla cooks Sonoran-style beef and seafood in Angelopolis, pouring from a list of more than 120 wine labels beside the carne asada tacos.

Book1 week at weekends ahead

TipExpect 600 to 1,000 pesos a head with wine, and note the kitchen runs to 02:00 from Thursday through Saturday.

Mochomos Puebla ★ 4.1

Mochomos Puebla cooks Sonoran-style beef and seafood in Angelopolis, pouring from a list of more than 120 wine labels beside the carne asada tacos.

WineMore than 120 labels, heavy on reds for beef

FoodSonoran cuts and seafood

TipThe deepest cellar in the city sits out in Angelopolis rather than the Centro, so plan a taxi rather than a walk.

Intro ★ 4.2

Intro is chef Angel Vazquez's international room on Atlixcayotl in Puebla, moving between Moroccan, Thai and French plates and a long breakfast service.

OrderChilaquiles or huevos, which is where this kitchen is strongest.