Mochomos Puebla is a steakhouse fine-dining restaurant in Angelopolis, Puebla.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Expect 600 to 1,000 pesos a head with wine, and note the kitchen runs to 02:00 from Thursday through Saturday.
Address: Osa Mayor 4931, Reserva Territorial Atlixcáyotl, Solesta, 72190 Puebla
Attico 303 crowns Hotel Casa Rosa in Puebla with a cathedral-level terrace, pouring cocktails beside Spanish plates and contemporary Pueblan cooking.
Tip: Ask for a terrace table when you book: the interior room has none of the cathedral view that makes this worth the climb.
Salon Mezcalli sits in Barrio de Analco in Puebla, matching manchamanteles con lechon and mixiote de cordero with a wall of artisanal agave distillates.
Tip: Budget 500 to 600 pesos a head, and let the bar pour the agave flight rather than ordering mezcal by the label.
Cultivo runs a seasonal tasting menu in a Barrio de Santiago house in Puebla, a 2026 Michelin Bib Gourmand built on zero-waste cooking and local growers.
Tip: Cultivo took a 2026 Michelin Bib Gourmand and only opens Wednesday to Sunday, so a walk-in on a Saturday is optimistic.
Augurio is chef Angel Vazquez's Pueblan dining room on 9 Oriente, added to the 2026 Michelin Guide selection and built around a six-mole tasting in Puebla.
Tip: Sommelier Gina de la Mora runs the wine list, and the six-mole tasting is the reason to sit here rather than anywhere else.
El Mural de los Poblanos on 16 de Septiembre pours three moles at once in Puebla: the 26-ingredient house recipe, mole de Xico and mole de Quimixtlan.
Tip: Mole plates run between 245 and 395 pesos, and the Encuentro de Moles in May adds guest recipes from outside Puebla.
Restaurante Casareyna holds a 2026 Michelin Bib Gourmand in Puebla, serving a four-mole tasting plate under Talavera vaults on Privada 2 Oriente.
Tip: Mole plates land between 205 and 245 pesos, which is what the 2026 Bib Gourmand is recognising more than the dining room.
