Mercado Benito Juarez ★ 4.6
Mercado Benito Juarez opened in 1894 one block from the Zocalo, with chapulines on Miguel Cabrera, mole pastes and the chocolate rows facing 20 de Noviembre.
Neighborhoodcentro-historico
HoursDaily 07:00-20:00
Location
Address: Calle 20 de Noviembre S/N, Centro, 68000 Oaxaca de Juarez, Oaxaca
Also in centro-historico
Mercado Sanchez Pascuas ★ 4.4
Mercado Sanchez Pascuas on Porfirio Diaz is the small local market in the northwest of Centro, with tejate and tamal counters from 06:00 daily, locals only.
Central de Abastos (Mercado de Abastos) ★ 4.4
Central de Abastos is Oaxaca's giant supply market with mole-paste rows, the famous Memelas Dona Vale counter and a Saturday tianguis from the valleys.
Mercado de la Merced ★ 4.0
Mercado de la Merced near Plaza de la Merced is a covered market with comedor counters, pan dulce, fresh produce and a daily lunch crowd of locals only.
More markets in Oaxaca
Mercado Benito Juarez ★ 4.6
Mercado Benito Juarez opened in 1894 one block from the Zocalo, with chapulines on Miguel Cabrera, mole pastes and the chocolate rows facing 20 de Noviembre.
Mercado Sanchez Pascuas ★ 4.4
Mercado Sanchez Pascuas on Porfirio Diaz is the small local market in the northwest of Centro, with tejate and tamal counters from 06:00 daily, locals only.
Central de Abastos (Mercado de Abastos) ★ 4.4
Central de Abastos is Oaxaca's giant supply market with mole-paste rows, the famous Memelas Dona Vale counter and a Saturday tianguis from the valleys.
Mercado de la Merced ★ 4.0
Mercado de la Merced near Plaza de la Merced is a covered market with comedor counters, pan dulce, fresh produce and a daily lunch crowd of locals only.
Mercado de Tlacolula (Sunday tianguis) ★ 4.5
Mercado de Tlacolula is the Sunday tianguis half-an-hour east of Oaxaca City, with Zapotec valley farmers, butchers and mezcal producers in the square.
Mercado de Reyes Etla (Wednesday tianguis) ★ 4.3
Mercado de Reyes Etla is the Wednesday-Sunday tianguis half-an-hour from Oaxaca, the home of the Reyes Etla quesillo tradition and valley produce stalls.