Mercado 20 de Noviembre is a food market in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Discover the basics of mezcal with a tasting experience in Oaxaca City. Learn about the history and production of mezcal, and taste 6 different mezcals with a local expert.
Private tour · 6 hours
Edgar will reveal the history of the oldest religious state in all of Mexico. Along with the delicious flavors of the markets of Oaxaca City.
6 hours
Discover Oaxaca’s culinary traditions with a market tour and cooking class. Select fresh ingredients, then cook over a wood fire as you prepare an authentic tlayuda an...
Address: Calle 20 de Noviembre S/N, Centro, 68000 Oaxaca de Juarez, Oaxaca
Mercado Benito Juarez opened in 1894 one block from the Zocalo, with chapulines on Miguel Cabrera, mole pastes and the chocolate rows facing 20 de Noviembre.
Mercado Sanchez Pascuas on Porfirio Diaz is the small local market in the northwest of Centro, with tejate and tamal counters from 06:00 daily, locals only.
Central de Abastos is Oaxaca's giant supply market with mole-paste rows, the famous Memelas Dona Vale counter and a Saturday tianguis from the valleys.
Mercado de la Merced near Plaza de la Merced is a covered market with comedor counters, pan dulce, fresh produce and a daily lunch crowd of locals only.
Mercado Benito Juarez opened in 1894 one block from the Zocalo, with chapulines on Miguel Cabrera, mole pastes and the chocolate rows facing 20 de Noviembre.
Mercado Sanchez Pascuas on Porfirio Diaz is the small local market in the northwest of Centro, with tejate and tamal counters from 06:00 daily, locals only.
Central de Abastos is Oaxaca's giant supply market with mole-paste rows, the famous Memelas Dona Vale counter and a Saturday tianguis from the valleys.
Mercado de la Merced near Plaza de la Merced is a covered market with comedor counters, pan dulce, fresh produce and a daily lunch crowd of locals only.
Mercado de Tlacolula is the Sunday tianguis half-an-hour east of Oaxaca City, with Zapotec valley farmers, butchers and mezcal producers in the square.
Mercado de Reyes Etla is the Wednesday-Sunday tianguis half-an-hour from Oaxaca, the home of the Reyes Etla quesillo tradition and valley produce stalls.
