Comala ★ 4.1
Comala on Pino Suarez is a Centro restaurant-bar with a leafy courtyard, serving Oaxacan plates from morning to 1am, with a mezcal and craft cocktail program.
Signature: Tetelas, Memelas, Mezcal cocktails
A guide to oaxacan restaurants worth a trip, by city. We list operators, signature dishes, and the rooms locals book first.
Oaxacan in Oaxaca
Comala ★ 4.1
Comala on Pino Suarez is a Centro restaurant-bar with a leafy courtyard, serving Oaxacan plates from morning to 1am, with a mezcal and craft cocktail list.
Signature: Tetelas, Memelas, Mezcal cocktails
Oaxacan in Puebla
Casa Bacuuza ★ 4.5
Casa Bacuuza brings Oaxaca to Puebla on 3 Poniente: tasajo from Zaachila, quesillo from Reyes Etla and tlayudas brought in from San Antonio de la Cal.
Signature: Tlayuda de San Antonio de la Cal, Tasajo de Zaachila, Chocolate de Huayapam
Order: Tlayuda from San Antonio de la Cal, built on quesillo from Reyes Etla.
Tip: The produce list is Oaxacan rather than Pueblan by design, sourced from the central valleys and named by village on the menu.
Casa Bacuuza ★ 4.5
Casa Bacuuza brings Oaxaca to Puebla on 3 Poniente: tasajo from Zaachila, quesillo from Reyes Etla and tlayudas brought in from San Antonio de la Cal.
Tip: The produce list is Oaxacan rather than Pueblan by design, from Zaachila tasajo to Reyes Etla quesillo, named by village on the menu.
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