Oaxaca
5 hours
Oaxaca de Juarez: Traditional Oaxacan Cooking Class
Discover the famous Oaxacan cuisine by cooking and experiencing unique flavors and ingredients. Learn how to prepare traditional dishes made with...
from$85Check dates
A guide to oaxacan restaurants worth a trip, by city. We list operators, signature dishes, and the rooms locals book first.
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Tours, tastings and classes that match this page, bookable on GetYourGuide.
Mexico City
Guided tour · 4 hours
Mexico City: Mystic Markets La Merced & Sonora Culinary Tour
Explore La Merced and Sonora Market, two of Mexico City’s most fascinating and authentic markets, while tasting local food and discovering the...
from$76Check dates
Guadalajara
Guided tour · 9 hours
Premium Tequila Route with professional tasting and pairing
Discover the tequila route. A day full of learning and fun where you'll discover its ancient culture and the secrets to identifying a 100% agave...
from$59Check dates
Boston
Guided tour · 2 hours
Boston: North End & Little Italy Food Tour with Local Dishes
Choose a 2-hour express or 3-hour full Boston food tour. Taste clam chowder, arancini, brick oven pizza, cannoli, and more while exploring the North...
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Top picks
The best-scored oaxacan place in each of 3 cities.
Cultura Comida y Bebida ★ 4.6
Cultura Comida y Bebida cooks Oaxacan food in Carmel's Su Vecino Courtyard, backed by a mezcal library and a kitchen that sources from Oaxaca itself.
OrderSmoky mushroom pozole, then plantain tacos with cashew crema.
TipThe mezcal library is the deepest pour in the village; ask the bar to build you a short flight before committing to a bottle page.
Casa Bacuuza ★ 4.5
Casa Bacuuza brings Oaxaca to Puebla on 3 Poniente: tasajo from Zaachila, quesillo from Reyes Etla and tlayudas brought in from San Antonio de la Cal.
OrderTlayuda from San Antonio de la Cal, built on quesillo from Reyes Etla.
TipThe produce list is Oaxacan rather than Pueblan by design, sourced from the central valleys and named by village on the menu.
Comala ★ 4.1
Comala on Pino Suarez is a Centro restaurant-bar with a leafy courtyard, serving Oaxacan plates from morning to 1am, with a mezcal and craft cocktail program.
SignatureTetelas, Memelas, Mezcal cocktails
Find a place
Cultura Comida y Bebida ★ 4.6
Cultura Comida y Bebida cooks Oaxacan food in Carmel's Su Vecino Courtyard, backed by a mezcal library and a kitchen that sources from Oaxaca itself.
OrderSmoky mushroom pozole, then plantain tacos with cashew crema.
TipThe mezcal library is the deepest pour in the village; ask the bar to build you a short flight before committing to a bottle page.
Casa Bacuuza ★ 4.5
Casa Bacuuza brings Oaxaca to Puebla on 3 Poniente: tasajo from Zaachila, quesillo from Reyes Etla and tlayudas brought in from San Antonio de la Cal.
OrderTlayuda from San Antonio de la Cal, built on quesillo from Reyes Etla.
TipThe produce list is Oaxacan rather than Pueblan by design, sourced from the central valleys and named by village on the menu.
Comala ★ 4.1
Comala on Pino Suarez is a Centro restaurant-bar with a leafy courtyard, serving Oaxacan plates from morning to 1am, with a mezcal and craft cocktail program.
SignatureTetelas, Memelas, Mezcal cocktails
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