Casa Crespo Afternoon Cooking Class with Market Visit ★ 4.2
Casa Crespo's Afternoon Cooking Class with Market Visit is the 4.5-hour Tuesday-to-Saturday session that includes a market walk and a no-set-menu group menu.
Seasons of My Heart is a cooking class in Etla, Oaxaca.
Editorially verified June 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Rancho Aurora, San Lorenzo Cacaotepec, 68257 Etla, Oaxaca
Casa Crespo's Afternoon Cooking Class with Market Visit is the 4.5-hour Tuesday-to-Saturday session that includes a market walk and a no-set-menu group menu.
El Sabor Zapoteco in Teotitlan del Valle is the long-running Zapotec cooking school, with a hands-on kitchen for mole, tortillas pressed on the comal and pan.
La Olla on Reforma also runs Pilar Cabrera's private mole classes upstairs at Casa de los Sabores, a 4-max session for the mole negro tradition end-to-end.
Casa Crespo on Jacobo Dalevuelta is chef Oscar Carrizosa's class, with a market walk at the Mercado Sanchez Pascuas and a Mixteca-region menu cooked together.
Casa de los Sabores is chef Pilar Cabrera's school upstairs from La Olla on Reforma, with market visits, mole-from-scratch lessons and a traditional Oaxacan.