Seasons of My Heart is a cooking class in Etla, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover why the tourist markets are no longer the ones used by the people of Oaxaca, and experience real local commerce at the Central de Abastos, with food tastings ...
7h 30m
Enjoy a dairy products food tasting in a traditional/family workshop in the Etla Valley and experience a contemporary art tour in one of the most important residences.
Day trip · 7h 30m
Discover the art of Zapotec pottery in San Marcos Tlapazola. Learn to extract and prepare red clay, craft your own piece, and enjoy a traditional Oaxacan brunch.
Address: Rancho Aurora, San Lorenzo Cacaotepec, 68257 Etla, Oaxaca
Casa Crespo's Afternoon Cooking Class with Market Visit is the 4.5-hour Tuesday-to-Saturday session that includes a market walk and a no-set-menu group menu.
El Sabor Zapoteco in Teotitlan del Valle is the long-running Zapotec cooking school, with a hands-on kitchen for mole, tortillas pressed on the comal and pan.
La Olla on Reforma also runs Pilar Cabrera's private mole classes upstairs at Casa de los Sabores, a 4-max session for the mole negro tradition end-to-end.
Casa Crespo on Jacobo Dalevuelta is chef Oscar Carrizosa's class, with a market walk at the Mercado Sanchez Pascuas and a Mixteca-region menu cooked together.
Casa de los Sabores is chef Pilar Cabrera's school upstairs from La Olla on Reforma, with market visits, mole-from-scratch lessons and a traditional Oaxacan.
