Mercado de Zaachila (Thursday tianguis) ★ 4.2
Mercado de Zaachila is the Thursday tianguis south of Oaxaca, with valley producers selling barbacoa de chivo, mole pastes and ancient-Zapotec-village mezcal.
Mercado de Reyes Etla (Wednesday tianguis) is a food market in Etla, Oaxaca.
Mercado de Reyes Etla is the Wednesday-Sunday tianguis half-an-hour from Oaxaca, the home of the Reyes Etla quesillo tradition and valley produce stalls.
Address: Mercado Reyes Etla, 68260 San Pablo Etla, Oaxaca
Mercado de Zaachila is the Thursday tianguis south of Oaxaca, with valley producers selling barbacoa de chivo, mole pastes and ancient-Zapotec-village mezcal.
Mercado 20 de Noviembre is Oaxaca's covered food market with the Pasillo de Humo grill alley of tasajo, cecina enchilada and chorizo over wood coals daily.
Mercado Benito Juarez opened in 1894 one block from the Zocalo, with chapulines on Miguel Cabrera, mole pastes and the chocolate rows facing 20 de Noviembre.
Mercado Sanchez Pascuas on Porfirio Diaz is the small local market in the northwest of Centro, with tejate and tamal counters from 06:00 daily, locals only.
Central de Abastos is Oaxaca's giant supply market with mole-paste rows, the famous Memelas Dona Vale counter and a Saturday tianguis from the valleys.
Mercado de la Merced near Plaza de la Merced is a covered market with comedor counters, pan dulce, fresh produce and a daily lunch crowd of locals only.