Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Neighborhoodcentro-historico
Last verified
Book cooking classes in Oaxaca
The Mezcal Journey
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Oaxaca: Taste Mole & Authentic Mexican Flavors
Explore Oaxaca’s colorful streets and markets! Taste a variety of local dishes, from handmade tlayudas to rich black mole, while learning the stories and flavors behin...
Oaxaca: Oaxacan Mole Workshop with a Traditional Cook
Explore traditional Oaxacan mole with local touches. Begin with an exciting market tour to gather essential ingredients.
Location
Address: Calle Reforma 402-B, Centro, 68000 Oaxaca de Juarez, Oaxaca
Also in centro-historico
Casa Crespo Afternoon Cooking Class with Market Visit ★ 4.2
Casa Crespo's Afternoon Cooking Class with Market Visit is the 4.5-hour Tuesday-to-Saturday session that includes a market walk and a no-set-menu group menu.
La Olla private mole class with Pilar Cabrera ★ 4.3
La Olla on Reforma also runs Pilar Cabrera's private mole classes upstairs at Casa de los Sabores, a 4-max session for the mole negro tradition end-to-end.
Casa Crespo ★ 4.6
Casa Crespo on Jacobo Dalevuelta is chef Oscar Carrizosa's class, with a market walk at the Mercado Sanchez Pascuas and a Mixteca-region menu cooked together.
More cooking classes in Oaxaca
Seasons of My Heart ★ 4.8
Seasons of My Heart at Rancho Aurora in the Etla valley is Susana Trilling's long-running cooking school with the Friday market visit at Etla and a full-day.
Casa Crespo Afternoon Cooking Class with Market Visit ★ 4.2
Casa Crespo's Afternoon Cooking Class with Market Visit is the 4.5-hour Tuesday-to-Saturday session that includes a market walk and a no-set-menu group menu.
El Sabor Zapoteco (Reyna Mendoza) ★ 4.0
El Sabor Zapoteco in Teotitlan del Valle is the long-running Zapotec cooking school, with a hands-on kitchen for mole, tortillas pressed on the comal and pan.
La Olla private mole class with Pilar Cabrera ★ 4.3
La Olla on Reforma also runs Pilar Cabrera's private mole classes upstairs at Casa de los Sabores, a 4-max session for the mole negro tradition end-to-end.
Casa Crespo ★ 4.6
Casa Crespo on Jacobo Dalevuelta is chef Oscar Carrizosa's class, with a market walk at the Mercado Sanchez Pascuas and a Mixteca-region menu cooked together.