Boulenc ★ 4.7
Boulenc on Porfirio Diaz is Oaxaca's masa-madre flagship, with a stone-mill country loaf, cardamom spirals and a vegan-marked menu in a hotel courtyard.
14 bakeries in Oaxaca, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Oaxaca.
Chocolate Mayordomo (Mina) ★ 4.3
Chocolate Mayordomo Mina is the 1956 family chocolate house from Tlacolula, with cacao milled to order, drinking-chocolate tablets and pan de yema on offer.
Pan:am ★ 4.2
Pan:am on Abasolo bakes housemade bread and pastries each morning, paired with a breakfast room serving chilaquiles, waffles and pan dulce platters.
Chocolate Mayordomo (Mercado 20 de Noviembre) ★ 4.2
Chocolate Mayordomo's Mercado 20 de Noviembre stall (Casetas 21-23) is the in-market branch of the 1956 chocolate house, milling cacao on demand and bagging.
Mercado 20 de Noviembre pan dulce row ★ 4.2
Mercado 20 de Noviembre's pan dulce row runs the southwest aisle, with conchas, pan de yema and pan de muerto every October from a dozen Oaxacan home bakers.
Tejate vendors at Mercado Benito Juarez ★ 4.2
The tejate vendors at Mercado Benito Juarez whisk maize, cacao, mamey seed and cacao flower into the foamed prehispanic drink, served from gourd bowls.
El Volador tejate counter ★ 4.1
El Volador in the Jardin Socrates pours tejate, the prehispanic maize-and-cacao drink declared Oaxacan cultural heritage in 2023, with totopos on the side.
Pasteleria Carmelita Morelos ★ 4.0
Pasteleria Carmelita on Morelos 908 is one of the Centro outlets of the Carmelita family chain, with pan de yema, conchas and a cake counter open daily.
Mercado Sanchez Pascuas pan dulce stalls ★ 4.0
Mercado Sanchez Pascuas's bread row sits in the third hall, with pan dulce, conchas, tejate and a fonda counter (Yolis, Lupita, Nelly) open from 06:00 daily.
Quesillo de Reyes Etla bakery counter ★ 4.0
The Mercado Reyes Etla pan and quesillo row sells Oaxacan string cheese pulled fresh and traditional pan dulce on tianguis days, half-an-hour north of Centro.
Pasteleria Carmelita Libres ★ 3.9
Pasteleria Carmelita on Calle de Los Libres is the second Centro branch of the family chain, with pan de yema, pan de muerto in October and traditional cakes.
La Soledad pan de yema ★ 3.9
La Soledad on Independencia is the historic pan de yema counter near the Basilica de La Soledad, with the egg-yolk-rich bread Oaxaca dunks in chocolate.
Chocolate La Soledad ★ 3.9
Chocolate La Soledad on Mina is the other long-running chocolate house in the Mina-20 de Noviembre block, with stone-ground cacao milled on the counter daily.
Chocolate Guelaguetza ★ 3.8
Chocolate Guelaguetza on Calle 20 de Noviembre has run since 1956, with stone-ground cacao tablets and pre-mixed mole pastes sold by the kilo for home cooks.
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