Panaderia Rosetta ★ 4.8
Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery on Colima since 2012, the bakery counter where the rose-guava roll and the concha drive.
12 bakery places in Mexico City we have eaten in, sorted by editor score. All cuisines in Mexico City | Bakery across every city.
Mexico City keeps a deep panaderia tradition, from the colonial candy counter to the modern laminated-pastry room, with Roma Norte and Condesa now the centre of gravity. Elena Reygadas anchors the contemporary wave at Panaderia Rosetta on Colima and its larger Puebla branch, both in Roma Norte. The historic line runs through Pasteleria Ideal and Dulceria de Celaya in Centro Historico, while Condesa carries Pasteleria Suiza, Tout Chocolat and Cayetana Panaderia.
Panaderia Rosetta Puebla ★ 4.7
Panaderia Rosetta Puebla in Mexico City is the second Roma Norte Reygadas bakery on Puebla, a larger room with the same conchas and laminated pastries plus.
Pasteleria Ideal ★ 4.4
Pasteleria Ideal in Mexico City is the 1927 Centro Historico bakery on Uruguay Street, the two-floor cake hall where conchas, oreja and the kilometre-long.
Pasteleria Suiza ★ 4.3
Pasteleria Suiza in Mexico City is the 1942 Condesa bakery facing Parque Espana, the Spanish-Catalan-Swiss bake shop now in its third generation that put out.
La Panera Coyoacan ★ 4.4
La Panera Coyoacan in Mexico City is the Del Carmen artisan bakery and cafe on Londres just off Plaza Hidalgo, a sit-down room with house-baked breads.
Tout Chocolat ★ 4.5
Tout Chocolat in Mexico City is the Condesa chocolate counter on Amsterdam Street, the Luis Robledo chocolaterie that sources Mexican single-origin cacao.
Pancracia Panaderia Artesanal ★ 4.5
Pancracia Panaderia Artesanal in Mexico City is the Roma Norte takeaway bakery on the corner of Orizaba and Chiapas, a small counter that puts out sourdough.
Cayetana Panaderia ★ 4.5
Cayetana Panaderia in Mexico City is the small Hipodromo Condesa bakery on Calle Celaya between Roma Sur and Condesa, a four-table room where the maple-bacon.
Delirio ★ 4.3
Delirio in Mexico City is chef Monica Patino's Roma Norte cafe, bakery and deli on Monterrey, a Mediterranean-Mexican daytime room with daily baked pastries.
Dulceria de Celaya ★ 4.4
Dulceria de Celaya in Mexico City is the 1874 Centro Historico candy shop on 5 de Mayo, the colonial confectionery that still sells camote, dulce de leche.
Pancracia Panaderia Artesanal Roma ★ 4.6
Pancracia on Orizaba in Roma Norte is a tree-lined takeaway artisanal panaderia, with naturally leavened sourdough loaves, a rotating focaccia.
Le Pain Quotidien Polanco ★ 3.8
Le Pain Quotidien in Mexico City is the Belgian organic bakery chain in Polanco on Oscar Wilde just off Masaryk, a daytime sit-down room with sourdough.
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