The taqueria is the everyday institution of Mexico City, from al pastor off the trompo to suadero and fish tacos. Los Cocuyos and El Huequito are the Centro Historico mainstays, El Vilsito works the Narvarte night shift, and El Pescadito brings the Sonoran fried-fish style to Condesa. El Tizoncito and El Califa round out the Condesa al pastor row.
El Pescadito in Mexico City is the Sonora-import battered-fish taqueria with multiple branches; the Condesa stand on Atlixco runs the standing-counter style.
OrderTwo tacos de pescado capeado; one taco de camaron; salsa cremosa.
TipStand-up counters; no reservations. Open 12:00-22:00 daily. Cash preferred.
El Vilsito in Mexico City is the Narvarte mechanic shop by day and Bib Gourmand al pastor taqueria by night on Peten, with the trompo running past 02:00 most.
El Califa in Mexico City is the Condesa taqueria on Altata that runs till 04:00 daily, the late-night al carbon counter and the go-to Condesa post-bar stop.
El Huequito in Mexico City is the 1959 Centro al pastor counter that runs through dinner until 22:00 in the original Ayuntamiento alley, the late-evening.
El Vilsito in Mexico City: Daytime auto mechanic shop in Narvarte that turns into a Bib Gourmand al pastor taqueria after 19:00, off the tourist track.
TipArrive after 21:00 weekends; the trompo fully fires by then and the line moves quickly along Peten.
El Pescadito in Mexico City is the Condesa Sonora-style fish-taco counter on Atlixco where two battered-fish tacos with salsa cremosa run about 130 pesos.
El Vilsito in Mexico City is the Narvarte mechanic-shop taqueria where four tacos al pastor with consome run about 130 pesos past midnight on weekends.
El Tizoncito in Mexico City is the 1966 Condesa al pastor taqueria where four tacos with pineapple run about 140 pesos at sidewalk tables along Tamaulipas.
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