Expendio de Maiz Sin Nombre is a heirloom-corn mexican restaurant in Roma Norte, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
A traditional gastronomic experience. You'll discover authentic Mexican flavors by preparing two of its most beloved desserts: Pan de elote and Arroz con leche.
Guided tour · 4 hours
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Guided tour · 4.5 hours
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Address: Yucatan 84, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico, Mexico City
Fonda Fina in Mexico City is the Roma Norte modern fonda on Medellin from chef Juan Cabrera, a daytime Mexican kitchen that updates traditional Mexico City.
OrderSopa de mariscos; whichever guisado fills the chef's plate that day; the daily mole.
TipLunch is the move; the dining room runs more festively on Saturdays. Closed Monday.
Contramar in Mexico City is the Gabriela Camara-run Durango Street seafood room in Roma Norte since 1998, the lunch-only kitchen that built its name.
OrderThe tuna tostada and the pescado a la talla, half red half green down the middle.
TipOpen lunch only; lines start at 13:00. Walk-ins land easier on Mondays than mid-week.
Casa de Tono in Mexico City is the citywide pozole and antojitos chain that opens daily and hands out free atole de arroz at the door; the Londres branch.
OrderA bowl of pozole blanco with all the garnishes; a tostada de tinga on the side.
TipOpen 24 hours at many branches; cash and card accepted. A reliable late-night pozole stop after a long Roma or Centro night.
El Pescadito in Mexico City is the Sonora-import battered-fish taqueria with multiple branches; the Condesa stand on Atlixco runs the standing-counter style.
OrderTwo tacos de pescado capeado; one taco de camaron; salsa cremosa.
TipStand-up counters; no reservations. Open 12:00-22:00 daily. Cash preferred.
Fonda Fina in Mexico City is the Roma Norte modern fonda on Medellin from chef Juan Cabrera, a daytime Mexican kitchen that updates traditional Mexico City.
OrderSopa de mariscos; whichever guisado fills the chef's plate that day; the daily mole.
TipLunch is the move; the dining room runs more festively on Saturdays. Closed Monday.
Azul Historico in Mexico City is chef Ricardo Munoz Zurita's Centro Historico courtyard kitchen at the Downtown Mexico hotel, the regional Mexican mole.
OrderMole negro from Oaxaca; cochinita pibil tacos; an agua fresca de la temporada.
TipThe open courtyard table closest to the fountain is the seat; brunch lasts till 17:00 weekends. Walk-ins land most weekdays.
Maque in Mexico City is the Condesa morning room on Ozuluama that pairs handmade pan dulce with chilaquiles and huevos divorciados, a regular Sunday brunch.
OrderChilaquiles verdes with chicken; a concha de vainilla; cafe de olla.
TipDaily 07:30-22:00. Walks-ins fill by 09:30 Sunday; arrive earlier or expect a 30 minute wait for the patio.
Contramar in Mexico City is the Gabriela Camara-run Durango Street seafood room in Roma Norte since 1998, the lunch-only kitchen that built its name.
OrderThe tuna tostada and the pescado a la talla, half red half green down the middle.
TipOpen lunch only; lines start at 13:00. Walk-ins land easier on Mondays than mid-week.
