
Private tour · 5.5 hours
Tulum Ruins Exploration, Gran Cenote Swim & Tacos!
Explore Tulum ruins with your private guide, then swim Gran Cenote's clear waters. Enjoy authentic local tacos. History, nature, and flavor, tailored exclusively for y...
El Fish Fritanga is a seafood restaurant in Zona Hotelera, Cancún.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 5.5 hours
Explore Tulum ruins with your private guide, then swim Gran Cenote's clear waters. Enjoy authentic local tacos. History, nature, and flavor, tailored exclusively for y...

Guided tour · 2 hours
Join a local guide to explore and sample some of Cancun's finest tacos. We will accompany our tacos with a choice of jamaica, horchata, or water. Later, we'll indulge ...

Guided tour · 6 hours
Discover the laid-back town of Puerto Morelos and taste different varieties of tasty traditional tacos on a guided tour. Sample various tequilas at a professional tast...
Address: Boulevard Kukulcán km 12.7, Zona Hotelera, 77500 Cancún, Quintana Roo
Taco y Tequila Grill & Bar at Plaza La Isla in Cancún's Hotel Zone serves handmade-tortilla tacos, pulpo and pastor enchiladas in a casual family room.
OrderThe pibil pastor taconazo or the enchiladas pastor, then pulpo espantado or camarones ich-aju to share.
TipOpen 11:00 to 22:00 daily. This is the Plaza La Isla room at km 12.5; the group's other branch is at the Party Center, km 9.5.
Taco y Tequila Grill & Bar at Plaza La Isla in Cancún's Hotel Zone serves handmade-tortilla tacos, pulpo and pastor enchiladas in a casual family room.
OrderThe pibil pastor taconazo or the enchiladas pastor, then pulpo espantado or camarones ich-aju to share.
TipOpen 11:00 to 22:00 daily. This is the Plaza La Isla room at km 12.5; the group's other branch is at the Party Center, km 9.5.
Kiosco Verde, a family seafood palapa in Puerto Juárez, Cancún, open since 1974 and in the MICHELIN Guide, serves lobster empanadas and pulpo zarandeado.
OrderPulpo zarandeado and the lobster empanadas, then the Cozumel-style conch ceviche.
TipClosed on Tuesdays; the blackboard specials follow the market catch, so ask what came in that day.
Flor de Lis on Avenida Tulum in Cancún cooks Mexican and Yucatecan antojitos from 07:00, from cochinita pibil empanadas to rajas tacos and green chilaquiles.
OrderThe cochinita pibil empanadas, then rajas poblanas tacos or green chilaquiles with a glass of horchata.
TipOpen 07:00 to 23:00 daily, so it covers breakfast to late dinner; the Avenida Tulum room is one of two branches, the other at Cumbres.
El Timón de Cancún runs a seafood dining room on Avenida Chichén Itzá in Supermanzana 58, with mariscadas, breaded shrimp by the kilo and a morning taquería.
OrderA mariscada for two or breaded shrimp by the kilo; the taquería window serves tacos from 07:00 to 13:00.
TipThe Chichén room closes at 19:00, so go for a late lunch. It says it opened in 1978 and also has branches on Avenida Nichupté and in the Hotel Zone.
Mero 18 is a seafood and sushi room on Calle Mero by Avenida Nader in downtown Cancún, serving oysters by the piece, aguachiles, ceviches and sushi rolls.
OrderShrimp aguachile (MXN 200), cold oysters at MXN 50 each and the two tunas roll, the menu's house favourite.
TipIt sits inside Mezcal Boutique Hotel but is open to everyone from 07:00 to 23:00; breakfast runs until 12:30 and the booking form opens WhatsApp.
Mr. Lasaña is a small Italian trattoria and pizzeria on Calle Luciérnaga in Cancún, baking pizzas in the oven and making its fresh pasta and lasagne each day.
OrderLasagna ai Quattro Formaggi, a Margherita or Montanara pizza, and a calzone.
TipBooking is rarely needed: the restaurant seats guests as tables free up, and will hold a reserved table for 15 minutes. Valet parking is offered.