
Romantic dinner in front of the sea
Four course menu in Flamingos Seafood Kitchen Restaurant
Taco y Tequila Grill & Bar is a mexican restaurant in Zona Hotelera, Cancún.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.

Four course menu in Flamingos Seafood Kitchen Restaurant

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Embark on an unforgettable adventure aboard pirate ship for a night of swashbuckling fun, delicious dining, and captivating entertainment.

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Discover Holbox, a paradise in Quintana Roo. Sail past dreamlike beaches, swim in Yalahau, and explore Isla Pasión and Punta Mosquito. Includes transportation, tour gu...
Address: Boulevard Kukulcán km 12.5, Zona Hotelera, 77500 Cancún, Quintana Roo
Kiosco Verde, a family seafood palapa in Puerto Juárez, Cancún, open since 1974 and in the MICHELIN Guide, serves lobster empanadas and pulpo zarandeado.
OrderPulpo zarandeado and the lobster empanadas, then the Cozumel-style conch ceviche.
TipClosed on Tuesdays; the blackboard specials follow the market catch, so ask what came in that day.
Flor de Lis on Avenida Tulum in Cancún cooks Mexican and Yucatecan antojitos from 07:00, from cochinita pibil empanadas to rajas tacos and green chilaquiles.
OrderThe cochinita pibil empanadas, then rajas poblanas tacos or green chilaquiles with a glass of horchata.
TipOpen 07:00 to 23:00 daily, so it covers breakfast to late dinner; the Avenida Tulum room is one of two branches, the other at Cumbres.
El Timón de Cancún runs a seafood dining room on Avenida Chichén Itzá in Supermanzana 58, with mariscadas, breaded shrimp by the kilo and a morning taquería.
OrderA mariscada for two or breaded shrimp by the kilo; the taquería window serves tacos from 07:00 to 13:00.
TipThe Chichén room closes at 19:00, so go for a late lunch. It says it opened in 1978 and also has branches on Avenida Nichupté and in the Hotel Zone.
Mero 18 is a seafood and sushi room on Calle Mero by Avenida Nader in downtown Cancún, serving oysters by the piece, aguachiles, ceviches and sushi rolls.
OrderShrimp aguachile (MXN 200), cold oysters at MXN 50 each and the two tunas roll, the menu's house favourite.
TipIt sits inside Mezcal Boutique Hotel but is open to everyone from 07:00 to 23:00; breakfast runs until 12:30 and the booking form opens WhatsApp.
Mr. Lasaña is a small Italian trattoria and pizzeria on Calle Luciérnaga in Cancún, baking pizzas in the oven and making its fresh pasta and lasagne each day.
OrderLasagna ai Quattro Formaggi, a Margherita or Montanara pizza, and a calzone.
TipBooking is rarely needed: the restaurant seats guests as tables free up, and will hold a reserved table for 15 minutes. Valet parking is offered.
Mar-Bella is a seafood fish market and raw bar on the Punta Sam road in Cancún, with a seafront palapa where diners choose their seafood and how it is cooked.
OrderOysters, octopus and boquinete, picked from the display and cooked the way you ask.
TipOpen 12:00 to 20:00 every day, so go for lunch or an early dinner. Marco Beteta's guide recommends the oysters, the octopus and the boquinete.