Flor de Lis is a mexican restaurant in Centro, Cancún.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 5.5 hours
Explore Tulum ruins with your private guide, then swim Gran Cenote's clear waters. Enjoy authentic local tacos. History, nature, and flavor, tailored exclusively for y...
Guided tour · 2 hours
Join a local guide to explore and sample some of Cancun's finest tacos. We will accompany our tacos with a choice of jamaica, horchata, or water. Later, we'll indulge ...
Guided tour · 6 hours
Discover the laid-back town of Puerto Morelos and taste different varieties of tasty traditional tacos on a guided tour. Sample various tequilas at a professional tast...
Address: Avenida Tulum Sur, Supermanzana 15A, 77505 Cancún, Quintana Roo
Mero 18 is a seafood and sushi room on Calle Mero by Avenida Nader in downtown Cancún, serving oysters by the piece, aguachiles, ceviches and sushi rolls.
OrderShrimp aguachile (MXN 200), cold oysters at MXN 50 each and the two tunas roll, the menu's house favourite.
TipIt sits inside Mezcal Boutique Hotel but is open to everyone from 07:00 to 23:00; breakfast runs until 12:30 and the booking form opens WhatsApp.
El Timón de Cancún runs a seafood dining room on Avenida Chichén Itzá in Supermanzana 58, with mariscadas, breaded shrimp by the kilo and a morning taquería.
OrderA mariscada for two or breaded shrimp by the kilo; the taquería window serves tacos from 07:00 to 13:00.
TipThe Chichén room closes at 19:00, so go for a late lunch. It says it opened in 1978 and also has branches on Avenida Nichupté and in the Hotel Zone.
Mero 18 is a seafood and sushi room on Calle Mero by Avenida Nader in downtown Cancún, serving oysters by the piece, aguachiles, ceviches and sushi rolls.
OrderShrimp aguachile (MXN 200), cold oysters at MXN 50 each and the two tunas roll, the menu's house favourite.
TipIt sits inside Mezcal Boutique Hotel but is open to everyone from 07:00 to 23:00; breakfast runs until 12:30 and the booking form opens WhatsApp.
Mr. Lasaña is a small Italian trattoria and pizzeria on Calle Luciérnaga in Cancún, baking pizzas in the oven and making its fresh pasta and lasagne each day.
OrderLasagna ai Quattro Formaggi, a Margherita or Montanara pizza, and a calzone.
TipBooking is rarely needed: the restaurant seats guests as tables free up, and will hold a reserved table for 15 minutes. Valet parking is offered.
Mar-Bella is a seafood fish market and raw bar on the Punta Sam road in Cancún, with a seafront palapa where diners choose their seafood and how it is cooked.
OrderOysters, octopus and boquinete, picked from the display and cooked the way you ask.
TipOpen 12:00 to 20:00 every day, so go for lunch or an early dinner. Marco Beteta's guide recommends the oysters, the octopus and the boquinete.
Patravali Indian Cuisine cooks tikka masala, laal maas and paneer tikka with fresh naan in Plaza Kun on Avenida Bonampak, Cancún, and opened in 2013.
OrderLaal Maas (MXN 359) or Paneer Tikka (MXN 199), chicken tikka masala and naan, with an Odisha drink.
TipThe restaurant lists 13:00 to 23:00 daily, while third-party sites show earlier closing; ring +52 998 887 3335 before a late dinner.
Tacos Rigo's Palenque branch on Avenida de las Playas in Cancún grew from a 1988 taco cart and now serves pastor, tripe, chuleta and campechana tacos.
OrderAn order of three tacos de tripa, campechana or pastor, or a parrillada with nopales and guacamole.
TipThe Palenque room opens at 08:00 or 09:00 and closes at 01:00 or 02:00; the operator also lists branches in Las Torres and the Hotel Zone.
