Nodaiwa Higashi-Azabu is a japanese fine-dining restaurant in Tokyo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The unaju eel-rice box is the canonical order. Closed Sundays; lunch from 11:00 and the queue moves fast.
2h 30m
A MAZ-trained chef's time-travel tasting menu, served inside a Ginza cenote of rock walls and blue resin. Listed in the Michelin Guide Tokyo for three consecutive years.
Guided tour · 3 hours
Savor premium "Japanese classic dinner" in neon-lit Shinjuku! Explore vibrant Kabukicho with a local guide, enjoy authentic Omakase sushi, and taste Japan's #1 A5 Wagy...
Guided tour · 3h 30m
Join a pro guide for a 3.5hrs morning tour at Toyosu and Tsukiji Markets, witness the bluefin tuna auction, savor a fresh seafood breakfast, and explore both modern au...
Address: 1-5-4 Higashi-Azabu, Minato-ku, Tokyo 106-0044
Sukiyabashi Jiro Honten in Tokyo's Ginza is the 10-seat counter made famous by Jiro Dreams of Sushi. Yoshikazu Ono runs it; concierge bookings only.
BookBookings via top-tier hotel concierges only ahead
TipThe Ginza main shop no longer takes public bookings; the Roppongi branch (Takashi Ono) is the accessible relative, two stars in the 2026 guide.
Sushi Yoshitake in Tokyo's Ginza is Masahiro Yoshitake's eight-seat omakase counter, three Michelin stars 2012-2024. Tasting menu ¥60,000-79,000.
Book6-8 weeks via Tableall or concierge ahead
TipTwo seatings, six nights a week. Reserve through Tableall or Pocket Concierge eight weeks ahead.
Narisawa in Tokyo's Aoyama runs innovative satoyama cuisine: foraged Japanese ingredients through European technique. Two Michelin stars plus a Green Star.
Book4-6 weeks via Tableall ahead
TipClosed Mondays and Sundays. Lunch is easier than dinner; book through Tableall six weeks ahead.
Florilege in Tokyo's Azabudai Hills runs Hiroyasu Kawate's vegetable-led modern French tasting at a communal counter. Two Michelin stars, Asia's 50 Best 2026.
Book30 days online (opens 10:00 JST) ahead
TipClosed Mondays and Tuesday lunch. Online bookings open one month ahead at 10:00 JST and fill within minutes.
Sazenka in Tokyo's Minami-Azabu was Japan's first three-star Chinese restaurant (2020). Chef Tomoya Kawada blends Chinese technique with kaiseki rhythm.
Book60 days via byFood ahead
TipClosed Sundays. The renovated German ambassador's residence holds private rooms; book through byFood for English service.
Den in Tokyo's Jingumae is Zaiyu Hasegawa's modern kaiseki room, Asia's 50 Best No. 1 in 2022. The DFC fried chicken and donabe rice are the through-line.
BookPhone bookings up to 2 months ahead ahead
TipClosed Sundays. Phone reservations only; the line opens at 10:00 JST and fills the same day.
