Florilege is a french fine dining fine-dining restaurant in Tokyo.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Enjoy a premium Kaiseki dinner at Tsukiji Jisaku in Tokyo. Savor a traditional Japanese meal with fresh, seasonal ingredients and admire the restaurant's beautiful pon...
Guided tour · 3 hours
Savor premium "Japanese classic dinner" in neon-lit Shinjuku! Explore vibrant Kabukicho with a local guide, enjoy authentic Omakase sushi, and taste Japan's #1 A5 Wagy...
Guided tour · 3.5 hours
Join a pro guide for a 3.5-hour morning tour at Toyosu and Tsukiji Markets, witness the bluefin tuna auction, savor a fresh seafood breakfast, and explore both modern ...
Tip: Closed Mondays and Tuesday lunch. Online bookings open one month ahead at 10:00 JST and fill within minutes.
Address: 5-10-7 Toranomon, Minato-ku, Tokyo 105-0001
Sazenka in Tokyo's Minami-Azabu was Japan's first three-star Chinese restaurant (2020). Chef Tomoya Kawada blends Chinese technique with kaiseki rhythm.
Book60 days via byFood ahead
TipClosed Sundays. The renovated German ambassador's residence holds private rooms; book through byFood for English service.
Den in Tokyo's Jingumae is Zaiyu Hasegawa's modern kaiseki room, Asia's 50 Best No. 1 in 2022. The DFC fried chicken and donabe rice are the through-line.
BookPhone bookings up to 2 months ahead ahead
TipClosed Sundays. Phone reservations only; the line opens at 10:00 JST and fills the same day.
Ginza Kyubey Honten has run an Edomae sushi counter since 1935 and invented the gunkan-maki seaweed-wrapped style. La Liste No. 2 worldwide in 2018.
Book2-4 weeks via Pocket Concierge ahead
TipLunch omakase is the value play at half the dinner price. Counter only on the ground floor.
L'Effervescence in Tokyo's Nishi-Azabu is Shinobu Namae's three-Michelin-star modern French room with a Green Star, sourcing 80% Japanese produce.
BookOnline 90 days ahead ahead
TipClosed Sundays and Mondays. Online bookings via TableCheck open 90 days ahead; lunch is the only reachable seating most weeks.
Kohaku in Tokyo's Kagurazaka is Koji Koizumi's three-Michelin-star kaiseki house tucked up an alley. Counter and private rooms, ten guests per service.
Book60 days via Pocket Concierge ahead
TipClosed Sundays. Reserve via Pocket Concierge; the cha-kaiseki tea-ceremony seasonal menu is the through-line.
Quintessence in Tokyo's Gotenyama is Shuzo Kishida's three-Michelin-star modern French room, no menu and no choice, the chef decides each day from market.
Book60 days via Pocket Concierge ahead
TipClosed Sundays. The lunch course is the same as dinner at lower price; reserve through Pocket Concierge.
