Tokyo: Sushi and Ramen Cooking Class with Sake Pairing Set
Learn how to make sushi and ramen in a cooking class in Tokyo. Master the art of making ramen soup and chashu, a type of pork belly, and discover the origins of sushi.
Tokyo Whisky Library is a bar in Tokyo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Dinner menu and snacks
Tip: Reservation strongly advised. Tasting flights cover Japanese, Scotch and Irish; the rare-Japanese collection is the standout.
Learn how to make sushi and ramen in a cooking class in Tokyo. Master the art of making ramen soup and chashu, a type of pork belly, and discover the origins of sushi.
*One free T-shirt per group* *Car share / Friday & 22:30~/20:45~ session we not go to A-pit* • A-pit ( auto backs car parts shop ) ・Bayshore Route ・Daikoku PA ・Tokyo Tower
Premium sake tasting tour in Shibuya led by a local expert. Taste 3 curated styles, explore 50+ regional labels including rare bottles only available at this bar, and ...
Address: Minato-ku, Tokyo 107-0062, Japan
Zoetrope in Tokyo's Nishi-Shinjuku is Atsushi Horigami's whisky bar specializing in Japanese spirits. Three-hundred bottles and silent black-and-white film.
Signature drink: Japanese whisky vertical flight
Food: Snacks only
Tip: Closed Sundays. Reservation by phone; the by-the-glass list rotates with each visit.
Bar Tram in Tokyo's Ebisu-Nishi is the sister bar to Bar Trench, on the same back alley. Absinthe-and-herb cocktail focus, dimmer brick room than Trench.
Signature drink: Absinthe-based and herb-led cocktails
Food: Charcuterie and snacks
Tip: Open daily 19:00-03:00. Smaller and more intimate than Trench; walk-ins welcome.
Bar BenFiddich in Tokyo's Nishi-Shinjuku is Hiroyasu Kayama's apothecary-style cocktail bar. Herbs from his own farm, fresh-muddled and tea-steeped each pour.
Signature drink: Herbal cocktails infused at the counter
Food: Snacks only
Tip: Reservation by phone strongly recommended. The herb-and-vegetable garden menu is the canonical flight.
Bar Sunface in Tokyo's Yotsuya is master Yamamoto Manabu's rum-focused bar. 1,200 rums by the bottle, cocktails and tasting flights of aged Caribbean spirits.
Signature drink: Aged rum tasting flights
Food: Snacks
Tip: Closed Sundays. Reservation by phone advised; the staff guide every flight.
Trader Vic's Tokyo at Hotel New Otani is the only surviving Asian outpost of the Trader Vic's tiki chain. Mai Tais, Polynesian decor, hotel-bar polish.
Signature drink: Mai Tai and Polynesian tiki
Food: Polynesian-inspired dinner
Tip: Reserve for the polynesian dinner menu; bar seating walks in fine.
Bar Orchard Ginza in Tokyo is Takuo Miyanohara's fresh-fruit-only cocktail bar. Whatever seasonal fruit hangs over the counter becomes that night's pour.
Signature drink: Seasonal fruit cocktails
Food: Snacks
Tip: Reservation by phone. Closed Sundays. Cocktails are bartender's-choice from the fruit lineup.