
Tokyo eats on its feet in markets and under railway arches, from morning fish stalls to post-war drinking alleys. The Tsukiji Outer Market in Chuo keeps hundreds of standing-counter stalls running each morning with tamagoyaki, uni-don and scallop skewers, while Omoide Yokocho in Shinjuku is the post-war yakitori alley north of the west exit. Ameya-Yokocho in Ueno stretches some 500 metres under the JR tracks with vendors of takoyaki, kebabs and dried seafood.


