Tokyo eats on its feet in markets and under railway arches, from morning fish stalls to post-war drinking alleys. The Tsukiji Outer Market in Chuo keeps hundreds of standing-counter stalls running each morning with tamagoyaki, uni-don and scallop skewers, while Omoide Yokocho in Shinjuku is the post-war yakitori alley north of the west exit. Ameya-Yokocho in Ueno stretches some 500 metres under the JR tracks with vendors of takoyaki, kebabs and dried seafood.

Street Food restaurants in Tokyo

16 street food places in Tokyo we have eaten in, sorted by editor score. All cuisines in Tokyo · Street Food across every city.

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