15 bakery rooms in Tokyo we have eaten in, sorted by editor score. All cuisines in Tokyo | Bakery across every city.
Centre The Bakery ★ 4.7
Chuo-ku, Tokyo 104-0061, Japan
Centre The Bakery in Tokyo's Ginza is the shokupan-only counter where queues form for the milk bread tasting flight by 11:00 most days. Cafe seating upstairs.
Pelican Bakery ★ 4.8
Taito-ku, Tokyo 111-0042, Japan
Pelican Bakery in Tokyo's Asakusa has baked only two products since 1942: shokupan and dinner rolls. Loaves sell out by mid-afternoon and reservations help.
Truffle BAKERY Sangenjaya ★ 4.4
Setagaya-ku, Tokyo 154-0004, Japan
Truffle BAKERY in Tokyo's Sangenjaya turns French butter-bread into a luxury product with imported truffle. The white truffle salt roll is the queue-builder.
Viron Shibuya ★ 4.1
Shibuya-ku, Tokyo 150-0042, Japan
Viron in Tokyo's Shibuya imports flour direct from the Viron mill in France and bakes Baguette Retrodor to French spec. Upstairs is a sit-down brasserie.
Levain Tomigaya ★ 4.6
Shibuya-ku, Tokyo 151-0063, Japan
Levain in Tokyo's Tomigaya has baked organic wild-yeast bread since 1984, one of Japan's earliest naturals. Domestic wheat, on-site cultured levain.
Maison Kayser Tokyo Omotesando ★ 4.4
Shibuya-ku, Tokyo 150-0001, Japan
Maison Kayser Tokyo Omotesando is the French boulangerie chain's flagship below Tokyu Plaza. Eric Kayser's liquid-levain Baguette Monge baked through the day.
Viron Marunouchi ★ 4.3
Chiyoda-ku, Tokyo 100-6390, Japan
Viron Marunouchi in Tokyo is the French boulangerie-brasserie that imports French Retrodor flour. The hand-shaped baguette is Tokyo's reference baguette.
Boulangerie Bigot Aoyama ★ 4.6
Minato-ku, Tokyo 107-0062, Japan
Boulangerie Bigot in Tokyo's Minami-Aoyama is the original Tokyo branch of Philippe Bigot's lineage, baking croissants and pain au chocolat since 1985.
Ginza Kimuraya ★ 4.5
Chuo-ku, Tokyo 104-0061, Japan
Ginza Kimuraya in Tokyo has baked Japan's original sakura anpan since 1869, the Yon-chome corner the Meiji Emperor was once served from. Salt-cured blossom.
Le Pain Quotidien Shibakoen ★ 4.1
Minato-ku, Tokyo 105-0011, Japan
Le Pain Quotidien Shibakoen in Tokyo is the Belgian organic-bread chain's park-side cafe under Tokyo Tower. Communal table, organic sourdough, vegetarian.
Dean and Deluca Roppongi ★ 4.0
Minato-ku, Tokyo 106-0032, Japan
Dean and Deluca Roppongi in Tokyo Roppongi Hills is the New York deli's flagship across the Hillside corner. Bakery shelf, deli counter and cafe seats.
Pierre Herme Paris Aoyama ★ 4.7
Shibuya-ku, Tokyo 150-0001, Japan
Pierre Herme Paris Aoyama in Tokyo is the French patissier's Asia flagship on Aoyama-dori. Macarons, the Ispahan, and a viennoiserie counter for croissants.
Boul'Mich Yurakucho ★ 4.2
Chiyoda-ku, Tokyo 100-0006, Japan
Boul'Mich Yurakucho in Tokyo's Tokyo Kotsu Kaikan basement is the 1973 French patisserie's home shop. Hand-rolled croissants and the mille-feuille daily.
Bakery Tokyo Shibuya ★ 4.2
Shibuya-ku, Tokyo 150-0047, Japan
Bakery Tokyo Shibuya in Tokyo's Okushibu is the sister bakery to Shibuya Cheese Stand. Single-bake country loaves and pain de mie, baked each morning.
Pelican Bakery ★ 4.5
Taito-ku, Tokyo 111-0042, Japan
Pelican Bakery in Tokyo: 1942 Asakusa bakery that bakes only shokupan and rolls, sells out by 14:00, and locals reserve loaves two days ahead.