Sapporo: Ramen-Making Class
Learn how to make ramen from scratch in Sapporo. Knead the dough, cut the noodles, and enjoy your handmade ramen with a delicious broth.
What to order at Ganso Sapporo Ramen Yokocho
- The dish to know
- Sapporo miso ramen
- Editor tip
- Cash accepted at most stalls; the alley is sized for one-pass tasting.
CuisineJapanese ramen
Price¥¥
Neighborhoodsusukino
Open until03:00
The dishSapporo miso ramen
Last verified
Tip: Cash accepted at most stalls; the alley is sized for one-pass tasting.
Japanese ramen tastings, classes and tours in Sapporo
Sapporo: Ramen Tasting Tour with 3 Mini Bowls of Ramen
Enjoy 3 bowls of ramen in Sapporo. Learn ramen origins, types, prep, and trends with a ramen expert. Visit 3 shops in Susukino, Tanukikoji, and downtown.
Sapporo: Chopstick and Ramen-Making Experience
Experience Japanese culture in Sapporo with a chopstick-making and hand-pulled ramen noodle workshop. Craft your own chopsticks and enjoy a hands-on ramen-making experience.
Location
Address: Chuo-ku, Sapporo 064-0805, Japan
Also in susukino
Jingisukan Daruma Honten ★ 4.4
Daruma Honten's Susukino dome grill runs to 05:00. The post-izakaya jingisukan close: single-cut lamb, the tare sauce, and a beer at the small grill.
Try: Sapporo-cut jingisukan
Tip: Cash only; queue starts 17:30; after midnight is the local time.
Susukino Yakitori Yokocho ★ 4.0
A short alley off Minami 6-jo with five small yakitori stands, each running a binchotan grill. Order at the counter, pay cash, standing room only on weekends.
Try: Yakitori skewers
Tip: Cash only; counter standing room only after 21:00. Order tsukune and negima first.
Ramen Shingen Susukino ★ 4.2
Shingen's Susukino branch runs the Shinshu-style miso bowl until 01:00. Lighter on lard than classic Sapporo miso; the gateway closing-time ramen.
Try: Aged miso ramen
Tip: Closes when the soup runs out; queue after 21:00 dinner Kitchen close differs from bar close.
Sapporo Zangi Honpo Late ★ 4.0
Sapporo Zangi Honpo's Susukino late counter pulls Hokkaido fried chicken with rice to 23:00. Cheaper alternative to a ramen close after a Susukino crawl.
Try: Hokkaido zangi
Tip: Counter only; teishoku sets under 1,000 yen.
The Nikka Bar Sapporo (Late) ★ 4.4
Nikka Whisky's Susukino flagship runs late, pouring rare Taketsuru, Yoichi and Miyagikyo from the cellar. The Hokkaido whisky after-midnight stop.
Try: Bar snacks with Taketsuru
Tip: Reservations via the Nikka Bar site; 1,000 yen table charge plus 10 percent service. Open daily 18:00-01:00.
Sumire Susukino ★ 4.3
Sumire's late-night Susukino branch is the city's standard post-bar ramen close. Same miso broth as the Nakanoshima honten; one minute from the subway exit.
Try: Miso ramen
Tip: Open until 03:00 weekdays and Saturdays; perfect bookend to an izakaya crawl.
More late-night eats in Sapporo
Jingisukan Daruma Honten ★ 4.4
Daruma Honten's Susukino dome grill runs to 05:00. The post-izakaya jingisukan close: single-cut lamb, the tare sauce, and a beer at the small grill.
Try: Sapporo-cut jingisukan
Tip: Cash only; queue starts 17:30; after midnight is the local time.
Susukino Yakitori Yokocho ★ 4.0
A short alley off Minami 6-jo with five small yakitori stands, each running a binchotan grill. Order at the counter, pay cash, standing room only on weekends.
Try: Yakitori skewers
Tip: Cash only; counter standing room only after 21:00. Order tsukune and negima first.
Ramen Shingen Susukino ★ 4.2
Shingen's Susukino branch runs the Shinshu-style miso bowl until 01:00. Lighter on lard than classic Sapporo miso; the gateway closing-time ramen.
Try: Aged miso ramen
Tip: Closes when the soup runs out; queue after 21:00 dinner Kitchen close differs from bar close.
Sapporo Zangi Honpo Late ★ 4.0
Sapporo Zangi Honpo's Susukino late counter pulls Hokkaido fried chicken with rice to 23:00. Cheaper alternative to a ramen close after a Susukino crawl.
Try: Hokkaido zangi
Tip: Counter only; teishoku sets under 1,000 yen.
The Nikka Bar Sapporo (Late) ★ 4.4
Nikka Whisky's Susukino flagship runs late, pouring rare Taketsuru, Yoichi and Miyagikyo from the cellar. The Hokkaido whisky after-midnight stop.
Try: Bar snacks with Taketsuru
Tip: Reservations via the Nikka Bar site; 1,000 yen table charge plus 10 percent service. Open daily 18:00-01:00.
Sumire Susukino ★ 4.3
Sumire's late-night Susukino branch is the city's standard post-bar ramen close. Same miso broth as the Nakanoshima honten; one minute from the subway exit.
Try: Miso ramen
Tip: Open until 03:00 weekdays and Saturdays; perfect bookend to an izakaya crawl.