Menya Saimi is a japanese ramen restaurant in Toyohira Ku, Sapporo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Experience Japanese culture in Sapporo with a chopstick-making and hand-pulled ramen noodle workshop. Craft your own chopsticks and enjoy a hands-on ramen-making experience.
1h 30m
Learn how to make ramen from scratch in Sapporo. Knead the dough, cut the noodles, and enjoy your handmade ramen with a delicious broth.
Guided tour · 2h 15m
Enjoy 3 bowls of ramen in Sapporo. Learn ramen origins, types, prep, and trends with a ramen expert. Visit 3 shops in Susukino, Tanukikoji, and downtown.
Address: Misono 10-jo 5-3-12, Toyohira-ku, Sapporo 062-0010, Japan
The Murakami family ramen house, opened 1964, codified the Sapporo miso style with a thick lard cap sealing the broth heat-stable through winter.
OrderMiso ramen with extra chashu; the lard cap stays piping.
TipTen-minute walk from Nakanoshima subway; the Susukino branch is the late-night option.
The Murakami family ramen house, opened 1964, codified the Sapporo miso style with a thick lard cap sealing the broth heat-stable through winter.
OrderMiso ramen with extra chashu; the lard cap stays piping.
TipTen-minute walk from Nakanoshima subway; the Susukino branch is the late-night option.
Sumire's late-night Susukino outpost, one minute from the subway exit, pouring the same miso broth as Nakanoshima honten until 03:00 most nights.
OrderMiso ramen, post-izakaya order.
TipOpen until 03:00 weekdays and Saturdays; perfect bookend to a Susukino izakaya crawl.
The origin shop for Sapporo miso ramen. Founder Morito Omiya created the miso bowl here in 1955; the menu still leads with the original broth.
OrderMiso ramen, served the same way since 1955.
TipClosed Mondays; the lunch line builds around 12:00 and there are no reservations.
A Susukino miso-ramen specialist since 1999, Keyaki folds three regional misos around a pork-and-vegetable base. Constant one-hour queue at the small counter.
OrderMiso ramen with extra noodle (omori) and a wantan add.
TipHours 10:30-04:00; queue forms by 19:00. Sister-store Keyaki bowls also reach the Stellar Place sixth floor near Sapporo Station.
The shrimp-paste ramen shop south of Susukino, concentrating Hokkaido amaebi shells into a deep umami broth the city now exports nationally.
OrderEbi miso ramen; you can choose the shrimp-paste intensity.
TipOpen until 03:00 most nights; expect a wait after midnight; midnight order is the local move.
Shingen's Susukino branch, the line-out-the-door miso shop with a Shinshu-style broth lighter on lard than classic Sapporo miso. Open until 01:00.
OrderAged miso (Koshu) ramen, the menu's deepest broth.
TipCloses when the soup runs out; queue from 11:30 lunch and after 21:00 dinner.
