Ramen Shingen Susukino is a japanese ramen late-night spot in Susukino, Sapporo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Experience Japanese culture in Sapporo with a chopstick-making and hand-pulled ramen noodle workshop. Craft your own chopsticks and enjoy a hands-on ramen-making experience.
1h 30m
Learn how to make ramen from scratch in Sapporo. Knead the dough, cut the noodles, and enjoy your handmade ramen with a delicious broth.
Guided tour · 2h 15m
Enjoy 3 bowls of ramen in Sapporo. Learn ramen origins, types, prep, and trends with a ramen expert. Visit 3 shops in Susukino, Tanukikoji, and downtown.
Address: Minami 6-jo Nishi 8-8-2, Chuo-ku, Sapporo 064-0806, Japan
Sapporo Zangi Honpo's Susukino late counter pulls Hokkaido fried chicken with rice to 23:00. Cheaper alternative to a ramen close after a Susukino crawl.
TryHokkaido zangi
TipCounter only; teishoku sets under 1,000 yen.
Nikka Whisky's Susukino flagship runs late, pouring rare Taketsuru, Yoichi and Miyagikyo from the cellar. The Hokkaido whisky after-midnight stop.
TryBar snacks with Taketsuru
TipReservations via the Nikka Bar site; 1,000 yen table charge plus 10 percent service. Open daily 18:00-01:00.
Sumire's late-night Susukino branch is the city's standard post-bar ramen close. Same miso broth as the Nakanoshima honten; one minute from the subway exit.
TryMiso ramen
TipOpen until 03:00 weekdays and Saturdays; perfect bookend to an izakaya crawl.
Keyaki's Susukino miso ramen runs to 04:00 most nights. The city's secondary post-bar ramen close, with a slightly cleaner broth than Sumire's heavier lard.
TryMiso ramen
TipHours 10:30-04:00; queue forms by 19:00 most nights and after midnight again.
Ebisoba Ichigen's south-Susukino shrimp-paste ramen runs to 03:00 most nights. Deep amaebi-shell umami broth, lighter than the miso choices nearby.
TryEbi miso ramen
TipLate-evening queues from 22:00; the midnight order is the local move.
The 42-metre Ramen Yokocho alley keeps shops open through the night. 17 shops with different broths; pick by queue length after midnight in Susukino.
TrySapporo miso ramen
TipCash accepted at most stalls; the alley is sized for one-pass tasting.
Sapporo Zangi Honpo's Susukino late counter pulls Hokkaido fried chicken with rice to 23:00. Cheaper alternative to a ramen close after a Susukino crawl.
TryHokkaido zangi
TipCounter only; teishoku sets under 1,000 yen.
Nikka Whisky's Susukino flagship runs late, pouring rare Taketsuru, Yoichi and Miyagikyo from the cellar. The Hokkaido whisky after-midnight stop.
TryBar snacks with Taketsuru
TipReservations via the Nikka Bar site; 1,000 yen table charge plus 10 percent service. Open daily 18:00-01:00.
Sumire's late-night Susukino branch is the city's standard post-bar ramen close. Same miso broth as the Nakanoshima honten; one minute from the subway exit.
TryMiso ramen
TipOpen until 03:00 weekdays and Saturdays; perfect bookend to an izakaya crawl.
Keyaki's Susukino miso ramen runs to 04:00 most nights. The city's secondary post-bar ramen close, with a slightly cleaner broth than Sumire's heavier lard.
TryMiso ramen
TipHours 10:30-04:00; queue forms by 19:00 most nights and after midnight again.
Ebisoba Ichigen's south-Susukino shrimp-paste ramen runs to 03:00 most nights. Deep amaebi-shell umami broth, lighter than the miso choices nearby.
TryEbi miso ramen
TipLate-evening queues from 22:00; the midnight order is the local move.
The 42-metre Ramen Yokocho alley keeps shops open through the night. 17 shops with different broths; pick by queue length after midnight in Susukino.
TrySapporo miso ramen
TipCash accepted at most stalls; the alley is sized for one-pass tasting.
