Sapporo: Ramen-Making Class
Learn how to make ramen from scratch in Sapporo. Knead the dough, cut the noodles, and enjoy your handmade ramen with a delicious broth.
What to order at Sumire Nakanoshima Honten
- Must order
- Miso ramen with extra chashu; the lard cap stays piping.
- Signature dishes
- Miso ramen, Shoyu ramen, Shio ramen
- Editor tip
- Ten-minute walk from Nakanoshima subway; the Susukino branch is the late-night option.
CuisineJapanese Ramen
Price¥
Neighborhoodtoyohira-ku
Last verified
Signature dishes: Miso ramen, Shoyu ramen, Shio ramen
Must order: Miso ramen with extra chashu; the lard cap stays piping.
Tip: Ten-minute walk from Nakanoshima subway; the Susukino branch is the late-night option.
Taste Miso ramen with a local in Sapporo
Sapporo: Ramen Tasting Tour with 3 Mini Bowls of Ramen
Enjoy 3 bowls of ramen in Sapporo. Learn ramen origins, types, prep, and trends with a ramen expert. Visit 3 shops in Susukino, Tanukikoji, and downtown.
Sapporo: Chopstick and Ramen-Making Experience
Experience Japanese culture in Sapporo with a chopstick-making and hand-pulled ramen noodle workshop. Craft your own chopsticks and enjoy a hands-on ramen-making experience.
Location
Address: Toyohira-ku, Sapporo 062-0922, Japan
More restaurants in Sapporo
Sumire Susukino ★ 4.3
Sumire's late-night Susukino outpost, one minute from the subway exit, pouring the same miso broth as Nakanoshima honten until 03:00 most nights.
Signature: Miso ramen, Shoyu ramen, Salt ramen
Order: Miso ramen, post-izakaya order.
Tip: Open until 03:00 weekdays and Saturdays; perfect bookend to a Susukino izakaya crawl.
Aji no Sanpei ★ 4.5
The origin shop for Sapporo miso ramen. Founder Morito Omiya created the miso bowl here in 1955; the menu still leads with the original broth.
Signature: Miso ramen, Shoyu ramen
Order: Miso ramen, served the same way since 1955.
Tip: Closed Mondays; the lunch line builds around 12:00 and there are no reservations.
Keyaki Susukino Honten ★ 4.4
A Susukino miso-ramen specialist since 1999, Keyaki folds three regional misos around a pork-and-vegetable base. Constant one-hour queue at the small counter.
Signature: Miso ramen, Spicy miso ramen, Wantan miso ramen
Order: Miso ramen with extra noodle (omori) and a wantan add.
Tip: Hours 10:30-04:00; queue forms by 19:00. Sister-store Keyaki bowls also reach the Stellar Place sixth floor near Sapporo Station.
Ebisoba Ichigen Honten ★ 4.3
The shrimp-paste ramen shop south of Susukino, concentrating Hokkaido amaebi shells into a deep umami broth the city now exports nationally.
Signature: Ebi miso ramen, Ebi shio ramen, Shrimp paste ramen
Order: Ebi miso ramen; you can choose the shrimp-paste intensity.
Tip: Open until 03:00 most nights; expect a wait after midnight; midnight order is the local move.
Ramen Shingen Minami 6-jo ★ 4.2
Shingen's Susukino branch, the line-out-the-door miso shop with a Shinshu-style broth lighter on lard than classic Sapporo miso. Open until 01:00.
Signature: Shinshu miso ramen, Aged miso ramen, Spicy miso ramen
Order: Aged miso (Koshu) ramen, the menu's deepest broth.
Tip: Closes when the soup runs out; queue from 11:30 lunch and after 21:00 dinner.
Yakitori Toriyoshi Susukino ★ 4.2
A Susukino yakitori counter working Hokkaido jidori chicken over white binchotan. Skewer-by-skewer omakase and a sake list weighted to Hokkaido breweries.
Signature: Bincho-charcoal skewers, Tsukune, Hokkaido chicken neck
Order: Tsukune meatball with quail-egg yolk and a thigh-skin (kawa) finisher.
Tip: Counter only; book a week ahead. Sake list weighted to Hokkaido breweries like Otokoyama.