Ebisoba Ichigen is a japanese ramen late-night spot in Susukino, Sapporo.
Ebisoba Ichigen's south-Susukino shrimp-paste ramen runs to 03:00 most nights. Deep amaebi-shell umami broth, lighter than the miso choices nearby.
Tip: Late-evening queues from 22:00; the midnight order is the local move.
Address: Chuo-ku, Sapporo 064-0807, Japan
The 42-metre Ramen Yokocho alley keeps shops open through the night. 17 shops with different broths; pick by queue length after midnight in Susukino.
Try: Sapporo miso ramen
Tip: Cash accepted at most stalls; the alley is sized for one-pass tasting.
Daruma Honten's Susukino dome grill runs to 05:00. The post-izakaya jingisukan close: single-cut lamb, the tare sauce, and a beer at the small grill.
Try: Sapporo-cut jingisukan
Tip: Cash only; queue starts 17:30; after midnight is the local time.
A short alley off Minami 6-jo with five small yakitori stands, each running a binchotan grill. Order at the counter, pay cash, standing room only on weekends.
Try: Yakitori skewers
Tip: Cash only; counter standing room only after 21:00. Order tsukune and negima first.
Shingen's Susukino branch runs the Shinshu-style miso bowl until 01:00. Lighter on lard than classic Sapporo miso; the gateway closing-time ramen.
Try: Aged miso ramen
Tip: Closes when the soup runs out; queue after 21:00 dinner.
Sapporo Zangi Honpo's Susukino late counter pulls Hokkaido fried chicken with rice to 23:00. Cheaper alternative to a ramen close after a Susukino crawl.
Try: Hokkaido zangi
Tip: Counter only; teishoku sets under 1,000 yen.
Nikka Whisky's Susukino flagship runs late, pouring rare Taketsuru, Yoichi and Miyagikyo from the cellar. The Hokkaido whisky after-midnight stop.
Try: Bar snacks with Taketsuru
Tip: Reservations via the Nikka Bar site; 1,000 yen table charge plus 10 percent service. Open daily 18:00 to 01:00.
The 42-metre Ramen Yokocho alley keeps shops open through the night. 17 shops with different broths; pick by queue length after midnight in Susukino.
Try: Sapporo miso ramen
Tip: Cash accepted at most stalls; the alley is sized for one-pass tasting.
Daruma Honten's Susukino dome grill runs to 05:00. The post-izakaya jingisukan close: single-cut lamb, the tare sauce, and a beer at the small grill.
Try: Sapporo-cut jingisukan
Tip: Cash only; queue starts 17:30; after midnight is the local time.
A short alley off Minami 6-jo with five small yakitori stands, each running a binchotan grill. Order at the counter, pay cash, standing room only on weekends.
Try: Yakitori skewers
Tip: Cash only; counter standing room only after 21:00. Order tsukune and negima first.
Shingen's Susukino branch runs the Shinshu-style miso bowl until 01:00. Lighter on lard than classic Sapporo miso; the gateway closing-time ramen.
Try: Aged miso ramen
Tip: Closes when the soup runs out; queue after 21:00 dinner.
Sapporo Zangi Honpo's Susukino late counter pulls Hokkaido fried chicken with rice to 23:00. Cheaper alternative to a ramen close after a Susukino crawl.
Try: Hokkaido zangi
Tip: Counter only; teishoku sets under 1,000 yen.
Nikka Whisky's Susukino flagship runs late, pouring rare Taketsuru, Yoichi and Miyagikyo from the cellar. The Hokkaido whisky after-midnight stop.
Try: Bar snacks with Taketsuru
Tip: Reservations via the Nikka Bar site; 1,000 yen table charge plus 10 percent service. Open daily 18:00 to 01:00.
