Osaka: Food Tour with 15 Dishes & 3 drinks With Local Expert
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
NeighborhoodUmeda and Kita
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Book cooking classes in Osaka
Osaka: Hotspots & Hidden Gems Walking Tour Private or Group
Discover incredible Osaka on a group tour (meet in Namba) or private tour (meet at central hotel). Explore day or night and see cobblestone streets, billboards, seafoo...
Osaka: Deep Backstreets Walking Tour with Dinner Option
Explore the non-tourist areas of Osaka, where the veil of "perfect Japan" will be lifted. Get an unfiltered understanding of how the city really functions in the aband...
Osaka: Ramen and Gyoza Cooking Class in Dotonbori
Learn how to cook 2 of the most popular Japanese dishes in a cooking class in Osaka. Make your own ramen with gyoza or sushi from scratch with fresh ingredients, then ...
Location
Address: KOHYO Supermarket (meeting point), near Minami-Morimachi Station Exit 4-B, Kita-ku, Osaka 530-0024
Also in Umeda and Kita
Osaka Kitchen Gyoza Class ★ 4.5
A gyoza class covering pork-cabbage-garlic filling preparation, pleating technique, and the steam-fry method for a crisp bottom. Includes miso soup and side.
Osaka Kitchen Wagyu Cooking Class ★ 4.3
A premium class beginning with a visit to select wagyu cuts, then cooking teppanyaki, sukiyaki, and shabu-shabu at the studio near Minami-Morimachi.
Osaka Kitchen Okonomiyaki Class ★ 4.8
A hands-on okonomiyaki class covering Osaka batter technique with nagaimo yam, the teppan flip method, okonomiyaki sauce, toppings, miso soup, side dishes.
More cooking classes in Osaka
Osaka Kitchen Gyoza Class ★ 4.5
A gyoza class covering pork-cabbage-garlic filling preparation, pleating technique, and the steam-fry method for a crisp bottom. Includes miso soup and side.
Osaka Kitchen Wagyu Cooking Class ★ 4.3
A premium class beginning with a visit to select wagyu cuts, then cooking teppanyaki, sukiyaki, and shabu-shabu at the studio near Minami-Morimachi.
Osaka Miso and Fermentation Workshop ★ 4.2
A 3-hour workshop on the fermentation foundations of Osaka cooking: miso-making from Osaka soybeans, koji cultivation basics, and miso-glazed eggplant.
Dashi Masterclass by Cooking Sun ★ 4.0
A 2.5-hour technique class on Osaka dashi: ichiban dashi from kombu and katsuobushi, kitsune udon preparation, and dashimaki tamago at the Cooking Sun studio.
Osaka Kitchen Okonomiyaki Class ★ 4.8
A hands-on okonomiyaki class covering Osaka batter technique with nagaimo yam, the teppan flip method, okonomiyaki sauce, toppings, miso soup, side dishes.