Dashi Masterclass by Cooking Sun ★ 4.0
A 2.5-hour technique class on Osaka dashi: ichiban dashi from kombu and katsuobushi, kitsune udon preparation, and dashimaki tamago at the Cooking Sun studio.
Osaka Miso and Fermentation Workshop is a cooking class in Dotonbori And Namba, Osaka.
Editorially verified May 29, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 2-9-14 Shimonouchi, Chuo-ku, Osaka 542-0082
A 2.5-hour technique class on Osaka dashi: ichiban dashi from kombu and katsuobushi, kitsune udon preparation, and dashimaki tamago at the Cooking Sun studio.
A 2.5-hour technique class on Osaka dashi: ichiban dashi from kombu and katsuobushi, kitsune udon preparation, and dashimaki tamago at the Cooking Sun studio.
A hands-on okonomiyaki class covering Osaka batter technique with nagaimo yam, the teppan flip method, okonomiyaki sauce, toppings, miso soup, side dishes.
A maki and temaki sushi class covering sushi rice seasoning, nori rolling, and nigiri hand-shaping at the Osaka Kitchen studio near Minami-Morimachi.
A gyoza class covering pork-cabbage-garlic filling preparation, pleating technique, and the steam-fry method for a crisp bottom. Includes miso soup and side.
A premium class beginning with a visit to select wagyu cuts, then cooking teppanyaki, sukiyaki, and shabu-shabu at the studio near Minami-Morimachi.