Osaka Kitchen Okonomiyaki Class ★ 4.8
A hands-on okonomiyaki class covering Osaka batter technique with nagaimo yam, the teppan flip method, okonomiyaki sauce, toppings, miso soup, side dishes.
Hands-on cooking classes in Osaka that teach you something you will actually make again at home.
Classes worth booking
Osaka Kitchen Maki Sushi Class ★ 4.6
A maki and temaki sushi class covering sushi rice seasoning, nori rolling, and nigiri hand-shaping at the Osaka Kitchen studio near Minami-Morimachi.
Osaka Kitchen Gyoza Class ★ 4.5
A gyoza class covering pork-cabbage-garlic filling preparation, pleating technique, and the steam-fry method for a crisp bottom. Includes miso soup and side.
Osaka Kitchen Wagyu Cooking Class ★ 4.3
A premium class beginning with a visit to select wagyu cuts, then cooking teppanyaki, sukiyaki, and shabu-shabu at the studio near Minami-Morimachi.
Osaka Miso and Fermentation Workshop ★ 4.2
A 3-hour workshop on the fermentation foundations of Osaka cooking: miso-making from Osaka soybeans, koji cultivation basics, and miso-glazed eggplant.
Dashi Masterclass by Cooking Sun ★ 4.0
A 2.5-hour technique class on Osaka dashi: ichiban dashi from kombu and katsuobushi, kitsune udon preparation, and dashimaki tamago at the Cooking Sun studio.