Osaka Miso and Fermentation Workshop ★ 4.2
A 3-hour workshop on the fermentation foundations of Osaka cooking: miso-making from Osaka soybeans, koji cultivation basics, and miso-glazed eggplant.
Dashi Masterclass by Cooking Sun is a cooking class in Dotonbori And Namba, Osaka.
Editorially verified May 29, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 2-9-14 Shimonouchi, Chuo-ku, Osaka 542-0082
A 3-hour workshop on the fermentation foundations of Osaka cooking: miso-making from Osaka soybeans, koji cultivation basics, and miso-glazed eggplant.
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A gyoza class covering pork-cabbage-garlic filling preparation, pleating technique, and the steam-fry method for a crisp bottom. Includes miso soup and side.
A premium class beginning with a visit to select wagyu cuts, then cooking teppanyaki, sukiyaki, and shabu-shabu at the studio near Minami-Morimachi.
A 3-hour workshop on the fermentation foundations of Osaka cooking: miso-making from Osaka soybeans, koji cultivation basics, and miso-glazed eggplant.