Osaka Kitchen Wagyu Cooking Class is a cooking class in Umeda And Kita, Osaka.
A premium class beginning with a visit to select wagyu cuts, then cooking teppanyaki, sukiyaki, and shabu-shabu at the studio near Minami-Morimachi. Includes miso soup and side dishes.
Address: KOHYO Supermarket (meeting point), near Minami-Morimachi Station Exit 4-B, Kita-ku, Osaka 530-0024
A hands-on okonomiyaki class covering Osaka batter technique with nagaimo yam, the teppan flip method, okonomiyaki sauce, toppings, miso soup, side dishes, and a Japanese omelet. Includes homemade miso by the instructor.
A maki and temaki sushi class covering sushi rice seasoning, nori rolling, and nigiri hand-shaping at the Osaka Kitchen studio near Minami-Morimachi. Includes miso soup and side dishes.
A gyoza class covering pork-cabbage-garlic filling preparation, pleating technique, and the steam-fry method for a crisp bottom. Includes miso soup and side dishes.
A 3-hour workshop on the fermentation foundations of Osaka cooking: miso-making from Osaka soybeans, koji cultivation basics, and miso-glazed eggplant at the Cooking Sun studio in Dotonbori.
A 2.5-hour technique class on Osaka dashi: ichiban dashi from kombu and katsuobushi, kitsune udon preparation, and dashimaki tamago at the Cooking Sun studio in Dotonbori.
A hands-on okonomiyaki class covering Osaka batter technique with nagaimo yam, the teppan flip method, okonomiyaki sauce, toppings, miso soup, side dishes, and a Japanese omelet. Includes homemade miso by the instructor.
A maki and temaki sushi class covering sushi rice seasoning, nori rolling, and nigiri hand-shaping at the Osaka Kitchen studio near Minami-Morimachi. Includes miso soup and side dishes.
A gyoza class covering pork-cabbage-garlic filling preparation, pleating technique, and the steam-fry method for a crisp bottom. Includes miso soup and side dishes.