Osaka Kitchen Wagyu Cooking Class is a cooking class in Umeda And Kita, Osaka.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
1 hour
Enjoy a cozy whisky tasking experience in Osaka's Sonezaki. Discover the history and unique flavors of Japanese whisky. Compare them all with curated snacks to see whi...
Private tour · 1h 30m
Discover the art of SAKE brewing on a guided tour of a modern brewery in Osaka. Learn about the process from an expert, and enjoy a tasting of 3 unique SAKEs.
3.5 hours
Precisely for women who wish to deeply study Jpn's Timeless culture&incorporate its aesthetic sensibilities into their personal lives. Touching tradition in a Jpn hous...
Address: KOHYO Supermarket (meeting point), near Minami-Morimachi Station Exit 4-B, Kita-ku, Osaka 530-0024
A hands-on okonomiyaki class covering Osaka batter technique with nagaimo yam, the teppan flip method, okonomiyaki sauce, toppings, miso soup, side dishes.
A maki and temaki sushi class covering sushi rice seasoning, nori rolling, and nigiri hand-shaping at the Osaka Kitchen studio near Minami-Morimachi.
A gyoza class covering pork-cabbage-garlic filling preparation, pleating technique, and the steam-fry method for a crisp bottom. Includes miso soup and side.
A 3-hour workshop on the fermentation foundations of Osaka cooking: miso-making from Osaka soybeans, koji cultivation basics, and miso-glazed eggplant.
A 2.5-hour technique class on Osaka dashi: ichiban dashi from kombu and katsuobushi, kitsune udon preparation, and dashimaki tamago at the Cooking Sun studio.
A hands-on okonomiyaki class covering Osaka batter technique with nagaimo yam, the teppan flip method, okonomiyaki sauce, toppings, miso soup, side dishes.
A maki and temaki sushi class covering sushi rice seasoning, nori rolling, and nigiri hand-shaping at the Osaka Kitchen studio near Minami-Morimachi.
A gyoza class covering pork-cabbage-garlic filling preparation, pleating technique, and the steam-fry method for a crisp bottom. Includes miso soup and side.