Iolite Coffee Roasters
- ★ 4.8
- Coffee roaster
- ¥¥
- Pontocho
Iolite in Nakagyo in Kyoto is Daisuke Yoshida's roaster inside his grandfather's old wagashiya, cedar beams, single-origins, light-roast V60 and espresso.
40 mid-range places in Kyoto, editor-picked. The comfortable everyday-good restaurants in Kyoto, with real cooking and no surprise on the bill. All Kyoto food.
40 places
Iolite in Nakagyo in Kyoto is Daisuke Yoshida's roaster inside his grandfather's old wagashiya, cedar beams, single-origins, light-roast V60 and espresso.
Order Six-skewer assortment with tsukune and yolk dip
A yakitori counter on Teramachi in Kyoto using Omi-jidori and Kyoto-duck. Signature tsukune comes with a yolk-bath dip, all grilled over binchotan.
Order Tableside grilled-vegetable course with sashimi
A vegetable-led counter on Kiyamachi in Kyoto, the chef-owner running his own farm in north Kyoto. Morning-picked Kyo-yasai, charcoal-grilled and lacquered.



Order Kamonanban duck soba with smoked-yuzu broth
Kawamichiya's adjacent Kosho-an counter in Kyoto, a renovated 110-year machiya. Cleaner soba menu than the Sohonke parent, faster-paced lunch trade.
Unir's downtown Kyoto cafe-roaster, the husband-and-wife founders chasing Panama Geisha lots. Long-fermented coffees, kettle brew, slow service.
Order Black wagyu sirloin set with tongue salt for two
The Kyoto Station tower outlet of the Hiro yakiniku family, five minutes from the platforms. Japanese black wagyu, family-style charcoal grills, 200 seats.
A Showa-styled hand-drip roaster in north Kyoto, married-couple run with house-roasted beans. Picnic baskets to take to nearby Kamogawa banks.
Order Self-whisked matcha bowl with seasonal namagashi pair
Ippodo's adjoining cha-shitsu in Kyoto, behind the tea shop. Self-whisk a bowl of matcha at the counter with a seasonal namagashi pair, walk-in any day.
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Order Rare-cut omakase skewer flight
A binchotan-grill yakitori counter near Karasuma in Kyoto. Specialises in rare cuts: furisode shoulder, sankaku-nankotsu cartilage and chicken hotpot sets.
Order Five-plate obanzai assortment with simmered yuba
A small obanzai room near the Arashiyama tram in Kyoto, dinner-only and locals-favoured. Yuba simmer, Kyo-yasai plates, the chef-owner runs the room solo.
Order Tokujo nigiri lunch with side of saba bo-zushi
A mid-range Edomae sushi counter in Higashiyama, Kyoto. The chef trained in Tsukiji; lunch sets sit around 3,500 yen, and the saba-zushi is exemplary.
% Arabica's roastery cafe in Higashiyama, Kyoto, on the Yasaka Pagoda slope. Their global beans roasted on-site for the city's 23 sister bars.
A small counter on Hanamikoji in Gion, Kyoto, with one item only: pan-fried gyoza by the order. Queue forms by 18:30. Cash only, no reservations.
Order Kyoto Morning set with egg, sausage and Arabian Pearl blend
Inoda's 1940 machiya kissaten in Karasuma, Kyoto, opens at 07:00. The Kyoto Morning set with egg, sausage, toast and Arabian Pearl blend at 1,100 yen.
Order House-blend espresso with seasonal milk pastry
Iolite in Nakagyo in Kyoto opens early; the morning is a hand-drip and toast set, cedar-beam machiya counter, single-origin pour-over from the in-house roast.
Order Premium loin katsu set with sesame sauce ground tableside
Katsukura's Kyoto Station basement outlet, perched in Porta's depachika. Born in Kyoto in 1992, this chain runs ground-sesame sauce and free-flow cabbage.
Order Three-plate showcase set with grilled fish
An obanzai showcase three minutes from Hankyu Karasuma in Kyoto. Pick plates from a glass case; the set comes with rice and miso for under 1,200 yen.
The original Kyoto craft brewery in Minami-ku, opened 2014 by three foreign founders. Belgian ales, rice lagers and a glass list rotating weekly.
A canal-side craft brewery and tap room on the Takasegawa in Kyoto. Eight on-site taps and a beer-and-pizza programme; the city's most-visited counter.
Try Shoyu-tonkotsu ramen
Kyoto's reference shoyu-tonkotsu ramen counter, open until 01:00 since 1947. Five-minute walk from Kyoto Station, queues thin out around midnight.
Try Smoked old fashioned
Bar Rocking Chair's late-night cocktail counter in Nakagyo, Kyoto, open until 02:00. Smoked old fashioned and a single-malt back-bar, nine seats.
Order Hotcakes with house-roasted blend and a tamago sando
A 1932 kissaten in Kyoto's Teramachi arcade. Pillow-thick hotcakes, house-roasted coffee and a tamago sando at the city's reference Showa-era breakfast.
Order Pour-over with daily-changing homemade cake
Akatsuki Coffee's no-laptops brunch room in Sakyo, Kyoto, husband-and-wife run. Daily cakes, a single Weekenders pour-over and a quiet morning room.
Order Cold sesame Omen with seasonal vegetable plate
A hand-cut udon counter beside Ginkaku-ji, opened in Kyoto in 1967. The Omen bowl pairs wheat noodles with sesame, vegetables and a dipping dashi.
Order Obanzai assortment with simmered ebi-imo and yuba
The grandmother of Kyoto obanzai counters. Daily-changing seasonal dishes set in clay pots along a tatami room since 1958, three minutes from Sanjo Station.
Order Chicken paitan oden and sake flight of three
A standing-counter sake bar and oden room in a renovated Kyoto machiya. Chicken-paitan oden broth, 30-sake list and the Japanese-only blackboard menu.
Order 10-dish simmered vegetable course with sake flight
A vegetable-focused kappo counter on a Kawaramachi second floor in Kyoto. Daily-changing simmered Kyo-yasai across a 10-dish course with drink pairings.
The pond-side sister to Vermillion's espresso bar at Fushimi Inari in Kyoto. Australian-style flat whites, in-house roast and the rare Kyoto bagel set.
Gekkeikan's working museum and tasting bar in Fushimi, Kyoto, brewing sake since 1637. Walk the old warehouse, taste current ginjo and seasonal nama-zake.
A shojin-ryori room inside Daiji-in sub-temple at Daitoku-ji (founded 1585) in Kyoto. Seven nested vermillion bowls in a garden-view tatami room.
Order Beurre croissant and pain au chocolat with a coffee
Le Petitmec Oike opens at 08:00 in Kyoto with the anchor French boulangerie morning. Beurre croissants, pain au chocolat and take-away coffee at the door.
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