Kawamichi-ya Kosho-an Soba is a restaurant in Karasuma Kawaramachi, Kyoto.
Kawamichiya's quieter Kosho-an soba counter in a 110-year Kyoto machiya. Cleaner menu than the Sohonke parent, kamonanban duck soba and fast lunch turnaround.
Why locals love it: Kawamichiya's adjacent Kosho-an counter in a renovated 110-year Kyoto machiya. Cleaner menu than Sohonke, faster turn at lunch.
Tip: Open 11:00-21:00 with no afternoon break. Closed Thursdays.
Address: Nakagyo-ku, Kyoto 604-8094, Japan
A vegetable-led counter on Kiyamachi in Kyoto run by a chef-farmer. Morning-picked Kyo-yasai charcoal-grilled on a binchotan brazier; nine-seat dinner room.
Why locals love it: Chef-owner runs his own Kyo-yasai farm and grills the day's pick on a Kiyamachi counter. Reservation-only, dinner-led.
Tip: Reservations open one month ahead. Counter eats nine, dinner only.
A red-walled basement kissaten on Sanjo-Kawaramachi in Kyoto since 1950. Cinnamon-toast morning sets, smoked-glass lamps and a Showa-era hold on time.
Why locals love it: A red-walled 1950s kissaten basement on Sanjo-Kawaramachi in Kyoto, smoked-glass lamps, cinnamon-toast morning sets and no modern interruption.
Tip: Cash-only counter. Open from 09:00 through to 23:00 daily.
Yoram Ofer's koshu sake bar in a Nakagyo machiya in Kyoto. Six-seat counter, aged-sake flights, no walk-ins, the city's reference koshu room.
Why locals love it: An Israeli-born owner runs the country's most-cited aged-sake bar from a six-seat machiya. No sign, no English menu, no walk-ins.
Tip: Open Wed-Sat only. Call 15 minutes ahead from the corner phone box.
A vegetable-led counter on Kiyamachi in Kyoto run by a chef-farmer. Morning-picked Kyo-yasai charcoal-grilled on a binchotan brazier; nine-seat dinner room.
Why locals love it: Chef-owner runs his own Kyo-yasai farm and grills the day's pick on a Kiyamachi counter. Reservation-only, dinner-led.
Tip: Reservations open one month ahead. Counter eats nine, dinner only.
A red-walled basement kissaten on Sanjo-Kawaramachi in Kyoto since 1950. Cinnamon-toast morning sets, smoked-glass lamps and a Showa-era hold on time.
Why locals love it: A red-walled 1950s kissaten basement on Sanjo-Kawaramachi in Kyoto, smoked-glass lamps, cinnamon-toast morning sets and no modern interruption.
Tip: Cash-only counter. Open from 09:00 through to 23:00 daily.
A small counter on Hanamikoji in Gion, Kyoto, with one item only: pan-fried gyoza by the order. Queue forms by 18:30. Cash only, no reservations.
Why locals love it: A counter on Hanamikoji that locals defend. Wood-finished room, single one-item menu of pan-fried gyoza paired with cold beer.
Tip: Queue forms by 18:30. Cash only, no reservations.
Yoram Ofer's koshu sake bar in a Nakagyo machiya in Kyoto. Six-seat counter, aged-sake flights, no walk-ins, the city's reference koshu room.
Why locals love it: An Israeli-born owner runs the country's most-cited aged-sake bar from a six-seat machiya. No sign, no English menu, no walk-ins.
Tip: Open Wed-Sat only. Call 15 minutes ahead from the corner phone box.
A Showa-styled coffee roastery in Kita, Kyoto, run by a married couple. Hand-drip beans, homemade cake and picnic-basket loans for the nearby Kamogawa banks.
Why locals love it: A husband-and-wife Showa-era roastery in north Kyoto that lends out picnic blankets and baskets for the Kamogawa banks.
Tip: Picnic-basket programme runs at lunch. Best on a sunny Saturday morning.
A husband-and-wife pour-over cafe in north Kyoto's Ichijoji neighbourhood. Weekenders Coffee beans, homemade cakes and a no-laptops policy at the counter.
Why locals love it: A no-laptop cafe in the Ichijoji ramen district run by a couple, with Weekenders beans and homemade cake.
Tip: No laptops policy; come for the cake and stay for the slow drip.
