Kyoto: Omakase Sushi Making Experience at Samurai Restaurant
Make omakase-style sushi with fresh fish at Samurai Restaurant Omakase Kyoto. Learn from a chef at this popular restaurant, enjoy your sushi, and take photos with samu...
Sumibikushiyaki Torito is a japanese yakitori restaurant in Karasuma Kawaramachi, Kyoto.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Furisode shoulder skewer, Sankaku nankotsu
Must order: Rare-cut omakase skewer flight
Tip: Two-hour all-you-can-drink option after 21:00. Reserve a counter seat to see the bird.
Make omakase-style sushi with fresh fish at Samurai Restaurant Omakase Kyoto. Learn from a chef at this popular restaurant, enjoy your sushi, and take photos with samu...
Enjoy 8+ types of Japanese sake (unlimited, 75 min) paired with an omakase course featuring premium Yamayuki tuna. Discover Japanese food culture in the heart of Kyoto.
Discover the culture and life of being a geisha hidden behind the sliding doors of Gion on a walking tour. Watch a live geisha show and enjoy dinner, lunch or tea with...
Address: Nakagyo-ku, Kyoto 604-8044, Japan
A vegetable-led counter on Kiyamachi in Kyoto, the chef-owner running his own farm in north Kyoto. Morning-picked Kyo-yasai, charcoal-grilled and lacquered.
Signature: Grilled Kyoto vegetables, Daily-farm plate
Order: Tableside grilled-vegetable course with sashimi
Tip: Reservations open one month ahead. Counter eats nine, dinner only.
Kawamichiya's adjacent Kosho-an counter in Kyoto, a renovated 110-year machiya. Cleaner soba menu than the Sohonke parent, faster-paced lunch trade.
Signature: Tempura soba, Kamonanban duck soba
Order: Kamonanban duck soba with smoked-yuzu broth
Tip: Open lunch 11:00-15:00 and dinner 17:00-21:00. No reservations.
An obanzai counter near Hankyu Kawaramachi in Kyoto, with a daily-changing five-plate set built on seasonal Kyo-yasai. Cash-friendly weekday lunch.
Signature: Daily obanzai set, Yuba dishes
Order: Five-plate obanzai set with a clay-pot rice option
Tip: Lunch is the easier landing; dinner needs a same-day call Walk-ins usually OK.
An obanzai showcase three minutes from Hankyu Karasuma in Kyoto. Pick plates from a glass case; the set comes with rice and miso for under 1,200 yen.
Signature: Showcase obanzai, Grilled fish set
Order: Three-plate showcase set with grilled fish
Tip: Open from 07:00 for breakfast. Counter seats 12, no reservations.
A standing-counter sake bar and oden room in a renovated Kyoto machiya. Chicken-paitan oden broth, 30-sake list and the Japanese-only blackboard menu.
Signature: Chicken paitan oden, Sake flight
Order: Chicken paitan oden and sake flight of three
Tip: Open until 01:00 weekdays, late dinner spot. Standing only, no reservations.
A vegetable-led counter on Kiyamachi in Kyoto, the chef-owner running his own farm in north Kyoto. Morning-picked Kyo-yasai, charcoal-grilled and lacquered.
Signature: Grilled Kyoto vegetables, Daily-farm plate
Order: Tableside grilled-vegetable course with sashimi
Tip: Reservations open one month ahead. Counter eats nine, dinner only.
Kawamichiya's adjacent Kosho-an counter in Kyoto, a renovated 110-year machiya. Cleaner soba menu than the Sohonke parent, faster-paced lunch trade.
Signature: Tempura soba, Kamonanban duck soba
Order: Kamonanban duck soba with smoked-yuzu broth
Tip: Open lunch 11:00-15:00 and dinner 17:00-21:00. No reservations.
An obanzai counter near Hankyu Kawaramachi in Kyoto, with a daily-changing five-plate set built on seasonal Kyo-yasai. Cash-friendly weekday lunch.
Signature: Daily obanzai set, Yuba dishes
Order: Five-plate obanzai set with a clay-pot rice option
Tip: Lunch is the easier landing; dinner needs a same-day call Walk-ins usually OK.
An obanzai showcase three minutes from Hankyu Karasuma in Kyoto. Pick plates from a glass case; the set comes with rice and miso for under 1,200 yen.
Signature: Showcase obanzai, Grilled fish set
Order: Three-plate showcase set with grilled fish
Tip: Open from 07:00 for breakfast. Counter seats 12, no reservations.
A small obanzai room near the Arashiyama tram in Kyoto, dinner-only and locals-favoured. Yuba simmer, Kyo-yasai plates, the chef-owner runs the room solo.
Signature: Obanzai assortment, Yuba simmered dish
Order: Five-plate obanzai assortment with simmered yuba
Tip: Reservation strongly recommended; doors open 17:00 and the counter eats six.
A standing-counter sake bar and oden room in a renovated Kyoto machiya. Chicken-paitan oden broth, 30-sake list and the Japanese-only blackboard menu.
Signature: Chicken paitan oden, Sake flight
Order: Chicken paitan oden and sake flight of three
Tip: Open until 01:00 weekdays, late dinner spot. Standing only, no reservations.