Italian cooking is a small but considered presence in Kyoto. The page centres on Monk in northern Higashiyama, a wood-fired room near the Philosopher's Path, with its Monk Pizza Counter offering a more casual way into the same kitchen.
Yoshihiro Imai's wood-fired pizza counter on the Philosopher's Path in Kyoto. 12 seats, daily 12-course Italian-Japanese tasting; the chef-pick of town.
TipReservations open online 60 days ahead, on the 1st of each month at 09:00 JST.
Experience Kyoto's hidden omakase sushi with a local guide. Enjoy a 13-course dinner, 3 drinks, and an intimate dining experience. Solo travelers are warmly welcome.
Enjoy a Kyoto-style Wagyu dinner with a private local guide. Learn about the history and culture of Wagyu in Japan and Kyoto as you savor a curated meal with appetizer...