Kyo Tominokoji Yoshikawa 1 ★ ★ 4.5
A 1952 ryokan and tempura counter in Kyoto set around a sublime Japanese garden, downtown. One Michelin star, garden lunches across all four seasons.
Signature: Tempura course, Garden lunch
Tempura Tenyu is a tempura fine-dining restaurant in Karasuma Kawaramachi, Kyoto.
A nine-seat tempura counter in central Kyoto run by Tawaraya, the ryokan operating since the early 1700s. Located in Karasuma Kawaramachi. Priced at ¥¥¥¥.
Signature dishes: Tempura omakase, Sea bream tempura
Address: Nakagyo-ku, Kyoto 604-8071, Japan
A 1952 ryokan and tempura counter in Kyoto set around a sublime Japanese garden, downtown. One Michelin star, garden lunches across all four seasons.
Signature: Tempura course, Garden lunch
Tempura in a converted teahouse near Yasaka Pagoda, Kyoto, an ochaya from the early 1900s. Sweetcorn tempura opens each course in early summer.
Signature: Tempura course, Sweetcorn tempura
A 1952 ryokan and tempura counter in Kyoto set around a sublime Japanese garden, downtown. One Michelin star, garden lunches across all four seasons.
Signature: Tempura course, Garden lunch
Edomae sushi inside the Four Seasons Kyoto, in Higashiyama. Eight counter seats and a ten-course omakase from the team that opened the original Sushi Wakon.
Signature: Edomae sushi omakase
Named for the central kaiseki course, Hassun runs a quiet ryotei in Gion, Kyoto, a block south of Hanamikoji. One Michelin star, intimate counter only.
Signature: Kaiseki, Hassun course
A Meiji-era kaiseki house on the Kodaiji grounds, established in Kyoto by the third-generation Yamato proprietor in 1949 and rooted in an 1877 Osaka original.
Signature: Kaiseki, Tofu courses
The defining three-Michelin-star kaiseki room in Kyoto. Third-generation Yoshihiro Murata runs Kikunoi Honten, a 1912 ryotei below Kodaiji. Priced at ¥¥¥¥.
Signature: Kaiseki, Hamo, Ayu