What to order at Kyoyamato

Signature dishes
Kaiseki, Tofu courses
Book at Kyoyamato
CuisineKaiseki
Price¥¥¥¥
Tasting menuLunch from ¥9,900; dinner from ¥22,000
Neighborhoodgion
HoursLunch 11:30-15:00; dinner 17:00-21:00. Closed Wednesdays
Book ahead2 weeks
Last verified

Signature dishes: Kaiseki, Tofu courses

Book at Kyoyamato

Taste Kaiseki with a local in Kyoto

See all 619 bookable experiences in Kyoto

Location

Address: Higashiyama-ku, Kyoto 605-0826, Japan

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KaisekiChef Hiroshi Sasaki¥¥¥¥Dinner from ¥40,000gionDinner one seating around 18:00. Closed SundaysBook 2 to 4 months ahead

Hiroshi Sasaki runs a teacher-and-apprentice kitchen on Komatsu-cho. Counter seats deliver a 12-course kaiseki with a freer hand than the old ryotei.

Signature: Kaiseki, Crab, Charcoal-grilled wagyu

Higashiyama-ku, Kyoto 605-0811, Japan Book →

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Kikunoi Honten 3 ★ ★ 4.9

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The defining three-Michelin-star kaiseki room in Kyoto. Third-generation Yoshihiro Murata runs Kikunoi Honten, a 1912 ryotei below Kodaiji. Priced at ¥¥¥¥.

Signature: Kaiseki, Hamo, Ayu

Higashiyama-ku, Kyoto 605-0825, Japan Book →

Hyotei 3 ★ ★ 4.9

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Signature: Morning gruel, Hyotei tamago, Hassun

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Kitcho Arashiyama Honten 3 ★ ★ 4.9

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Hitoshi Ishihara opened Mizai in a corner of Maruyama Park, Kyoto, after years at Kitcho Arashiyama. One nightly seating, all guests served in sync.

Signature: Kaiseki omakase

Higashiyama-ku, Kyoto 605-0071, Japan

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Signature: Kaiseki, Sesame tofu, Hassun

Sakyo-ku, Kyoto 606-0805, Japan Book →

Gion Sasaki 3 ★ ★ 4.8

KaisekiChef Hiroshi Sasaki¥¥¥¥Dinner from ¥40,000gionDinner one seating around 18:00. Closed SundaysBook 2 to 4 months ahead

Hiroshi Sasaki runs a teacher-and-apprentice kitchen on Komatsu-cho. Counter seats deliver a 12-course kaiseki with a freer hand than the old ryotei.

Signature: Kaiseki, Crab, Charcoal-grilled wagyu

Higashiyama-ku, Kyoto 605-0811, Japan Book →

See every fine dining pick in Kyoto →

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