What to order at Hassun

Signature dishes
Kaiseki, Hassun course
CuisineKaiseki
Price¥¥¥¥
Tasting menuLunch from ¥8,800; dinner from ¥24,200
Neighborhoodgion
HoursLunch 12:00-14:00; dinner 18:00-21:00. Closed Mondays
Book ahead1 month

Signature dishes: Kaiseki, Hassun course

Location

Address: Higashiyama-ku, Kyoto 605-0074, Japan

Also in gion

Kyoyamato ★ 4.3

Kaiseki¥¥¥¥Lunch from ¥9,900; dinner from ¥22,000gionLunch 11:30-15:00; dinner 17:00-21:00. Closed WednesdaysBook 2 weeks ahead

A Meiji-era kaiseki house on the Kodaiji grounds, established in Kyoto by the third-generation Yamato proprietor in 1949 and rooted in an 1877 Osaka original.

Signature: Kaiseki, Tofu courses

Full gion food guide →

More fine dining in Kyoto

Kyoyamato ★ 4.3

Kaiseki¥¥¥¥Lunch from ¥9,900; dinner from ¥22,000gionLunch 11:30-15:00; dinner 17:00-21:00. Closed WednesdaysBook 2 weeks ahead

A Meiji-era kaiseki house on the Kodaiji grounds, established in Kyoto by the third-generation Yamato proprietor in 1949 and rooted in an 1877 Osaka original.

Signature: Kaiseki, Tofu courses

Kikunoi Honten 3 ★ ★ 4.9

KaisekiChef Yoshihiro Murata¥¥¥¥Lunch from ¥22,000; dinner from ¥38,000higashiyamaLunch 12:00-12:30 last order; dinner 17:00-19:30 last orderBook 1 to 3 months ahead

The defining three-Michelin-star kaiseki room in Kyoto. Third-generation Yoshihiro Murata runs Kikunoi Honten, a 1912 ryotei below Kodaiji. Priced at ¥¥¥¥.

Signature: Kaiseki, Hamo, Ayu

Hyotei 3 ★ ★ 4.9

KaisekiChef Yoshihiro Takahashi¥¥¥¥Lunch from ¥23,000; dinner from ¥33,000northern-higashiyamaLunch 11:00-14:00; dinner 17:00-19:00 last order. Closed second and fourth TuesdayBook 1 to 3 months ahead

An Edo-era teahouse at the gate of Nanzen-ji in Kyoto, restyled as a ryotei in 1837. Located in Northern Higashiyama. Led by chef Yoshihiro Takahashi.

Signature: Morning gruel, Hyotei tamago, Hassun

Kitcho Arashiyama Honten 3 ★ ★ 4.9

KaisekiChef Kunio Tokuoka¥¥¥¥Lunch and dinner from ¥49,500arashiyama11:30-13:00 last order; 17:00-19:00 last order. Closed WednesdayBook 2 to 4 months ahead

Three-Michelin-star kaiseki on the Hozugawa river bend in Arashiyama, Kyoto, run by chef Kunio Tokuoka in a sukiya-style garden tatami room.

Signature: Kaiseki, Hassun, Hamo

Mizai 3 ★ ★ 4.9

KaisekiChef Hitoshi Ishihara¥¥¥¥Dinner from ¥50,000higashiyamaDinner one seating at 18:00. Closed SundaysBook 3 to 6 months ahead

Hitoshi Ishihara opened Mizai in a corner of Maruyama Park, Kyoto, after years at Kitcho Arashiyama. One nightly seating, all guests served in sync.

Signature: Kaiseki omakase

Kichisen 2 ★ ★ 4.7

KaisekiChef Yoshimi Tanigawa¥¥¥¥Lunch from ¥18,000; dinner from ¥38,500demachiyanagiLunch 12:00-14:30 last seating 12:30; dinner 18:00-22:00 last seating 19:30Book 1 to 2 months ahead

Chef Yoshimi Tanigawa's kaiseki room beside Shimogamo Shrine in Kyoto. Two Michelin stars in the current guide, formerly three. Monthly seasonal menus.

Signature: Kaiseki, Sesame tofu, Hassun

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