Gion Nishikawa 2 ★ ★ 4.7
Masayoshi Nishikawa earned a star a year after opening at 33 in Kyoto. A quiet sukiya counter on a Yasaka Shrine alley with two stars for over a decade.
Signature: Kaiseki, Sesame tofu
Kikunoi Roan is a kaiseki fine-dining restaurant in Pontocho, Kyoto.
Murata's casual-counter spinoff on Kiyamachi, opened for Kikunoi's 60th anniversary. Two stars, easier reservations than Honten, river views in season.
Signature dishes: Kaiseki, Counter service
Address: Shimogyo-ku, Kyoto 600-8012, Japan
Masayoshi Nishikawa earned a star a year after opening at 33 in Kyoto. A quiet sukiya counter on a Yasaka Shrine alley with two stars for over a decade.
Signature: Kaiseki, Sesame tofu
The Muromachi outpost of the Wakuden group, set in a Karasuma machiya with open charcoal braziers in the dining room. One star and a classical hand.
Signature: Kaiseki, Mukoita
A nine-seat tempura counter in central Kyoto run by Tawaraya, the ryokan operating since the early 1700s. Located in Karasuma Kawaramachi. Priced at ¥¥¥¥.
Signature: Tempura omakase, Sea bream tempura
Tempura in a converted teahouse near Yasaka Pagoda, Kyoto, an ochaya from the early 1900s. Sweetcorn tempura opens each course in early summer.
Signature: Tempura course, Sweetcorn tempura
A 1952 ryokan and tempura counter in Kyoto set around a sublime Japanese garden, downtown. One Michelin star, garden lunches across all four seasons.
Signature: Tempura course, Garden lunch
Edomae sushi inside the Four Seasons Kyoto, in Higashiyama. Eight counter seats and a ten-course omakase from the team that opened the original Sushi Wakon.
Signature: Edomae sushi omakase