Kyoto Hidden Bar Crawl: Pontocho & Gion with Food & Drinks
Join a local guide on a bar crawl through Pontocho and Gion. Visit hidden izakayas and bars, enjoy Kyoto-craft sake, Japanese whisky, and seasonal cocktails in lantern...
Tofu Making at Tousuiro is a cooking class in Pontocho, Kyoto.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Join a local guide on a bar crawl through Pontocho and Gion. Visit hidden izakayas and bars, enjoy Kyoto-craft sake, Japanese whisky, and seasonal cocktails in lantern...
Experience Kyoto's nightlife in Gion and Pontocho on this small-group tour. Enjoy 13 unique dishes at two distinct venues, blending tradition with local flavors!
Enjoy a walking tour of Pontocho and Gion Shirakawa, 2 of Kyoto’s most charming and historical areas. Travel back in time to enjoy the sights, sounds, and tastes in th...
Address: Nakagyo-ku, Kyoto 604-8014, Japan
A vegan home-cooking workshop run inside Mumokuteki's lifestyle store in Kyoto. Vegan ramen broth, mock-katsu cutlets and tofu plates over two hours.
Taro's home cooking class in his Kyoto home near Shimogamo Shrine since 2010. Vegetarian, Kobe-beef or Nishiki-walk variants of obanzai dashi-based teaching.
Kanshundo's wagashi-making workshop in Higashiyama, Kyoto, a 160-year wagashi maker. Shape three seasonal nerikiri sweets and a tea-ceremony pour.
Camellia's tea-ceremony class in a Higashiyama machiya in Kyoto. 45-minute English-led workshop with whisking matcha, paired with a single seasonal wagashi.