Ristorante Re Teodorico is a hilltop veneto fine dining fine-dining restaurant in Veronetta, Verona.
Ristorante Re Teodorico in Verona crowns the Castel San Pietro hill with the city's best panoramic terrace. A 2026 TableJourney editor pick.
Tip: Sunset is the booking window (May to October); ride the funicular from Ponte Pietra to skip the climb.
Address: Piazzale Castel San Pietro 1, 37129 Verona
Il Cenacolo in Verona runs a contemporary Veneto kitchen inside a restored 16th-century cloister behind Teatro Filarmonico. A 2026 editor pick.
Tip: Book the cloister table 10 days ahead; the pre-opera set menu times in for the 20:30 Arena curtain.
Romeo Restaurant is the 18-seat private-club room on a side street near Juliet's House in Verona. A 2026 TableJourney editor pick with hours and dishes.
Tip: Book three weeks out; the room only seats 18 and tables turn once per service. Ask for the corner banquette by the small bar.
San Basilio alla Pergola in Verona runs out of a vine-shaded courtyard in Borgo Venezia. Editor pick on TableJourney with address and what to order.
Tip: Order the pearà bollito on Sunday (October to March only) and the bigoli con l'arna any day; the pergola courtyard is the move May through September.
Trattoria I Masenini brings polished plating to traditional Veronese plates on Via Roma between the Arena and Castelvecchio. A 2026 editor pick.
Tip: The Sunday-only pearà bollito (October to March) needs a 24-hour pre-order; pair it with a glass of Bardolino Chiaretto rather than Amarone.
Trattoria Tre Marchetti in Verona has run a Veneto kitchen since 1960 on the alley behind the Arena. A 2026 TableJourney editor pick with hours and dishes.
Tip: The pearà bollito misto (October to March) and the pastissada are reference versions; ask for opera-night seating after 22:30 if you have Arena tickets.
Casa Perbellini 12 Apostoli took Verona's first three Michelin stars in 2024. TableJourney editor pick with address and booking notes inside the entry.
Tip: The four-course lunch tasting is the best-value entry; book the chef's table six weeks out and arrive at 12:30 for the full service.
