Pizzeria Da Salvatore is a neapolitan pizza since 1961 restaurant in Borgo Trento, Verona.
Pizzeria da Salvatore in Verona is the city's oldest pizzeria, opened in 1961 by the Rasulo family from Napoli. A 2026 TableJourney editor pick.
Signature dishes: Pizza margherita, Pizza alla burrata, Pizza pistacchio e mortadella
Tip: Walk-ins after 21:30 wait; book at 19:30 for the first turnover. The burrata pizza is the move and the marinara the benchmark.
Address: Lungadige Cangrande 4, 37126 Verona
Ristorante Greppia in Verona is the central address for risotto all'Amarone. TableJourney editor pick with address and booking notes inside the entry.
Signature: Risotto all'Amarone, Pearà bollito, Bigoli con l'arna
Tip: The risotto all'Amarone needs two people and 25 minutes; pair with a glass of Tommasi Amarone Classico.
Tapasotto in Verona is the modern Italian small-plates bar tucked into a side street off Via Mazzini. A 2026 TableJourney editor pick with hours and dishes.
Signature: Tagliere misto, Pasta al ragu d'anatra, Burrata e prosciutto
Tip: Walk in by 19:00 for terrace seats; ask the room for the off-list orange wine from the Carso.
Osteria a la Carega in Verona runs working-people Veronese cooking on Via Cadrega near Castelvecchio. A 2026 TableJourney editor pick with hours and dishes.
Signature: Pastissada de caval, Pasta e fagioli, Trippa
Tip: Daily lunch with primo, secondo, water and coffee runs about €18; the pastissada is the Wednesday and Saturday special.
Osteria Caffe Monte Baldo in Verona is the standing-counter cicchetti operation on Via Rosa. Editor pick on TableJourney with address and what to order.
Signature: Luccio e polenta, Cicchetti misti, Stoccafisso
Tip: Open from 10:00 to midnight daily; standing-counter cicchetti costs €2 to 4 each, the luccio sit-down primo runs €14.
Trattoria da Ropeton in Veronetta runs a family Veronese kitchen across the river from the tourist centre. Editor pick for 2026 with what to order and book.
Signature: Gnocchi, Risotto all'Amarone, Pasta e fagioli
Tip: Walk in by 13:00 for lunch; the carnival gnocchi season runs late January to mid-February with daily specials.
Trattoria Arco dei Gavi in Verona runs a 20-seat family kitchen south of the pedestrian zone in San Zeno. Editor pick for 2026 with what to order and book.
Signature: Bigoli con l'arna, Risotto all'Amarone, Tiramisu
Tip: Book 4 days ahead because the 20 seats fill from regulars; the bigoli con l'arna is the order and the wine list runs only Valpolicella Classico.
