
2h 30m
Verona: Gluten-free Pasta & Pizza good as Nonna's
Learn to craft authentic Italian pasta and pizza from scratch. Cook, laugh, build confidence, and enjoy real Italian flavors together like family.
Du de Cope is a pizzeria restaurant in Citta Antica, Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.

2h 30m
Learn to craft authentic Italian pasta and pizza from scratch. Cook, laugh, build confidence, and enjoy real Italian flavors together like family.

5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...

Day trip · 3h 30m
Indulge in the deep flavors of Valpolicella wines (including Amarone) on a wine tasting tour departing from Verona.Visit San Giorgio di Valpolicella and try regional w...
Address: Galleria Pellicciai 10, 37121 Verona
Ristorante Greppia in Verona is the central address for risotto all'Amarone. TableJourney editor pick with address and booking notes inside the entry.
SignatureRisotto all'Amarone, Pearà bollito, Bigoli con l'arna
TipThe risotto all'Amarone needs two people and 25 minutes; pair with a glass of Tommasi Amarone Classico.
Tapasotto in Verona is the modern Italian small-plates bar tucked into a side street off Via Mazzini. A 2026 TableJourney editor pick with hours and dishes.
SignatureTagliere misto, Pasta al ragu d'anatra, Burrata e prosciutto
TipWalk in by 19:00 for terrace seats; ask the room for the off-list orange wine from the Carso.
Osteria a la Carega in Verona runs working-people Veronese cooking on Via Cadrega near Castelvecchio. A 2026 TableJourney editor pick with hours and dishes.
SignaturePastissada de caval, Pasta e fagioli, Trippa
TipDaily lunch with primo, secondo, water and coffee runs about €18; the pastissada is the Wednesday and Saturday special.
Via Rosa in Verona holds Osteria Caffe Monte Baldo, a standing-counter cicchetti bar open to midnight, with luccio e polenta on the seated menu.
SignatureLuccio e polenta, Cicchetti misti, Stoccafisso
TipOpen from 10:00 to midnight daily; standing-counter cicchetti costs €2 to 4 each, the luccio sit-down primo runs €14.
Pizzeria da Salvatore in Verona is the city's oldest pizzeria, opened in 1961 by the Rasulo family from Napoli. A 2026 TableJourney editor pick.
SignaturePizza margherita, Pizza alla burrata, Pizza pistacchio e mortadella
TipWalk-ins after 21:30 wait; book at 19:30 for the first turnover. The burrata pizza is the move and the marinara the benchmark.
Ristorante Greppia in Verona is the central address for risotto all'Amarone. TableJourney editor pick with address and booking notes inside the entry.
SignatureRisotto all'Amarone, Pearà bollito, Bigoli con l'arna
TipThe risotto all'Amarone needs two people and 25 minutes; pair with a glass of Tommasi Amarone Classico.
Tapasotto in Verona is the modern Italian small-plates bar tucked into a side street off Via Mazzini. A 2026 TableJourney editor pick with hours and dishes.
SignatureTagliere misto, Pasta al ragu d'anatra, Burrata e prosciutto
TipWalk in by 19:00 for terrace seats; ask the room for the off-list orange wine from the Carso.
Osteria a la Carega in Verona runs working-people Veronese cooking on Via Cadrega near Castelvecchio. A 2026 TableJourney editor pick with hours and dishes.
SignaturePastissada de caval, Pasta e fagioli, Trippa
TipDaily lunch with primo, secondo, water and coffee runs about €18; the pastissada is the Wednesday and Saturday special.
Via Rosa in Verona holds Osteria Caffe Monte Baldo, a standing-counter cicchetti bar open to midnight, with luccio e polenta on the seated menu.
SignatureLuccio e polenta, Cicchetti misti, Stoccafisso
TipOpen from 10:00 to midnight daily; standing-counter cicchetti costs €2 to 4 each, the luccio sit-down primo runs €14.
Trattoria da Ropeton in Veronetta runs a family Veronese kitchen across the river from the tourist centre. Editor pick for 2026 with what to order and book.
SignatureGnocchi, Risotto all'Amarone, Pasta e fagioli
TipWalk in by 13:00 for lunch; the carnival gnocchi season runs late January to mid-February with daily specials.