Du de Cope is a wood-fired pizza restaurant in Citta Antica, Verona.
Du de Cope in Verona runs an inventive wood-fired-pizza kitchen in Galleria Pellicciai off Piazza delle Erbe. A 2026 TableJourney editor pick.
Signature dishes: Pizza margherita, Pizza con stracciatella, Pizza con Mortadella
Tip: The lunch service is the city's best central-Verona quick meal; the pizza with stracciatella is the must-order.
Address: Galleria Pellicciai 10, 37121 Verona
Ristorante Greppia in Verona is the central address for risotto all'Amarone. TableJourney editor pick with address and booking notes inside the entry.
Signature: Risotto all'Amarone, Pearà bollito, Bigoli con l'arna
Tip: The risotto all'Amarone needs two people and 25 minutes; pair with a glass of Tommasi Amarone Classico.
Tapasotto in Verona is the modern Italian small-plates bar tucked into a side street off Via Mazzini. A 2026 TableJourney editor pick with hours and dishes.
Signature: Tagliere misto, Pasta al ragu d'anatra, Burrata e prosciutto
Tip: Walk in by 19:00 for terrace seats; ask the room for the off-list orange wine from the Carso.
Osteria a la Carega in Verona runs working-people Veronese cooking on Via Cadrega near Castelvecchio. A 2026 TableJourney editor pick with hours and dishes.
Signature: Pastissada de caval, Pasta e fagioli, Trippa
Tip: Daily lunch with primo, secondo, water and coffee runs about €18; the pastissada is the Wednesday and Saturday special.
Osteria Caffe Monte Baldo in Verona is the standing-counter cicchetti operation on Via Rosa. Editor pick on TableJourney with address and what to order.
Signature: Luccio e polenta, Cicchetti misti, Stoccafisso
Tip: Open from 10:00 to midnight daily; standing-counter cicchetti costs €2 to 4 each, the luccio sit-down primo runs €14.
Pizzeria da Salvatore in Verona is the city's oldest pizzeria, opened in 1961 by the Rasulo family from Napoli. A 2026 TableJourney editor pick.
Signature: Pizza margherita, Pizza alla burrata, Pizza pistacchio e mortadella
Tip: Walk-ins after 21:30 wait; book at 19:30 for the first turnover. The burrata pizza is the move and the marinara the benchmark.
Ristorante Greppia in Verona is the central address for risotto all'Amarone. TableJourney editor pick with address and booking notes inside the entry.
Signature: Risotto all'Amarone, Pearà bollito, Bigoli con l'arna
Tip: The risotto all'Amarone needs two people and 25 minutes; pair with a glass of Tommasi Amarone Classico.
Tapasotto in Verona is the modern Italian small-plates bar tucked into a side street off Via Mazzini. A 2026 TableJourney editor pick with hours and dishes.
Signature: Tagliere misto, Pasta al ragu d'anatra, Burrata e prosciutto
Tip: Walk in by 19:00 for terrace seats; ask the room for the off-list orange wine from the Carso.
Osteria a la Carega in Verona runs working-people Veronese cooking on Via Cadrega near Castelvecchio. A 2026 TableJourney editor pick with hours and dishes.
Signature: Pastissada de caval, Pasta e fagioli, Trippa
Tip: Daily lunch with primo, secondo, water and coffee runs about €18; the pastissada is the Wednesday and Saturday special.
Osteria Caffe Monte Baldo in Verona is the standing-counter cicchetti operation on Via Rosa. Editor pick on TableJourney with address and what to order.
Signature: Luccio e polenta, Cicchetti misti, Stoccafisso
Tip: Open from 10:00 to midnight daily; standing-counter cicchetti costs €2 to 4 each, the luccio sit-down primo runs €14.
Trattoria da Ropeton in Veronetta runs a family Veronese kitchen across the river from the tourist centre. Editor pick for 2026 with what to order and book.
Signature: Gnocchi, Risotto all'Amarone, Pasta e fagioli
Tip: Walk in by 13:00 for lunch; the carnival gnocchi season runs late January to mid-February with daily specials.
