Osteria a la Carega is an italian restaurant in Citta Antica, Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Learn to make pasta and tiramisu in a hands-on cooking class in Verona. Enjoy a traditional Italian aperitivo, prepare gnocchi or tagliatelle, and savor your creations...
2h 30m
Learn to craft authentic Italian pasta and pizza from scratch. Cook, laugh, build confidence, and enjoy real Italian flavors together like family.
3 hours
Enjoy a fun pasta cooking class in a local home with a certified home cook. Learn local recipes and taste everything you make with some delicious wine.
Address: Via Cadrega 8, 37121 Verona
Via Rosa in Verona holds Osteria Caffe Monte Baldo, a standing-counter cicchetti bar open to midnight, with luccio e polenta on the seated menu.
SignatureLuccio e polenta, Cicchetti misti, Stoccafisso
TipOpen from 10:00 to midnight daily; standing-counter cicchetti costs €2 to 4 each, the luccio sit-down primo runs €14.
Trattoria al Cristo in Verona runs a historic Veronese kitchen behind Piazza delle Erbe on the old Pescheria fish-market square. A 2026 editor pick.
SignaturePearà bollito, Risotto all'Amarone, Pastissada de caval
TipBook 24 hours ahead for the pearà bollito on Sundays (October to March); midweek lunch is walk-in friendly with no booking needed.
Near Juliet's House on Via Cappello, Il Bertoldo runs a classical Verona trattoria kitchen built on tortellini di Valeggio and pastissada de caval.
SignatureTortellini di Valeggio, Pastissada de caval, Pearà bollito
TipThe tortellini di Valeggio (the local Mantovan pumpkin tortellini) is the move; book 48 hours out on Sundays.
Via Rosa in Verona holds Osteria Caffe Monte Baldo, a standing-counter cicchetti bar open to midnight, with luccio e polenta on the seated menu.
SignatureLuccio e polenta, Cicchetti misti, Stoccafisso
TipOpen from 10:00 to midnight daily; standing-counter cicchetti costs €2 to 4 each, the luccio sit-down primo runs €14.
Trattoria da Ropeton in Veronetta runs a family Veronese kitchen across the river from the tourist centre. Editor pick for 2026 with what to order and book.
SignatureGnocchi, Risotto all'Amarone, Pasta e fagioli
TipWalk in by 13:00 for lunch; the carnival gnocchi season runs late January to mid-February with daily specials.
Trattoria Arco dei Gavi in Verona runs a 20-seat family kitchen south of the pedestrian zone in San Zeno. Editor pick for 2026 with what to order and book.
SignatureBigoli con l'arna, Risotto all'Amarone, Tiramisu
TipBook 4 days ahead because the 20 seats fill from regulars; the bigoli con l'arna is the order and the wine list runs only Valpolicella Classico.
Trattoria al Cristo in Verona runs a historic Veronese kitchen behind Piazza delle Erbe on the old Pescheria fish-market square. A 2026 editor pick.
SignaturePearà bollito, Risotto all'Amarone, Pastissada de caval
TipBook 24 hours ahead for the pearà bollito on Sundays (October to March); midweek lunch is walk-in friendly with no booking needed.
Near Juliet's House on Via Cappello, Il Bertoldo runs a classical Verona trattoria kitchen built on tortellini di Valeggio and pastissada de caval.
SignatureTortellini di Valeggio, Pastissada de caval, Pearà bollito
TipThe tortellini di Valeggio (the local Mantovan pumpkin tortellini) is the move; book 48 hours out on Sundays.
A vine-shaded courtyard in Borgo Venezia houses San Basilio alla Pergola, where the Verona plates run to bigoli con l'arna, pearà bollito and tiramisu.
SignatureBigoli con l'arna, Pearà bollito, Tiramisu
TipOrder the pearà bollito on Sunday (October to March only) and the bigoli con l'arna any day; the pergola courtyard is the move May through September.
