Estro Vino e Cucina is an italian restaurant in Dorsoduro, Venice.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
A class dedicated to the rituals of homemade pasta. Join Paola for a simple and traditional cooking lesson in her Venetian home, learning secrets and recipes handed do...
Water activity · 3 hours
Embark on a candlelit dinner cruise through the Venetian Lagoon. Taste the chef's specialities and admire the views of San Marco Square from the water. Feel the magic ...
Guided tour · 3 hours
Discover Venice’s authentic wine bars with cicchetti (Venetian tapas) and regional wines, enough food and drink to make a full meal.
Address: Calle Crosera, Dorsoduro 3778, 30123 Venezia VE, Venice
Trattoria alla Madonna in Venice near the Rialto is the 1954-founded room with a turnover that fills 200 seats twice a day, the canonical Venetian fish.
OrderSarde in saor, spaghetti vongole, fegato alla veneziana.
TipWalk-in only. Arrive at 12:00 for lunch or 19:30 for dinner. Closed Wednesdays. Two waves through the dining room every service.
Osteria Anice Stellato in Venice's Cannaregio is the canal-side modern Venetian seafood room on Fondamenta de la Sensa, with outdoor tables along the rio.
OrderBigoli in salsa, marinated anchovies, the daily ravioli.
TipClosed Mondays. Book outdoor terrace on the rio in summer through their email or the dishcult listing.
Trattoria al Gatto Nero on Burano is the 1965-founded Bovo family room run by Massimiliano Bovo, the canonical lagoon-fish lunch on the colourful fishing.
OrderRisotto di go, bigoli al nero di seppia, the mixed grilled fish from the lagoon.
TipBook two weeks ahead online. Ferry 12 from Fondamente Nove takes 45 minutes. Closed Mondays.
Bistrot de Venise near San Marco is the 1993 room that cooks from manuscripts of the Anonimo Veneziano and Renaissance Venetian cookbooks, the only.
OrderThe historic-tasting carte, the Renaissance saor of sole, the medieval risi e bisi.
TipTwo carte: contemporary and historic. The historic side is the reason to book; their Renaissance tasting needs 48 hours' notice.
Osteria La Zucca in Venice's Santa Croce is the 35-seat canal-side room that built its reputation on a vegetable-forward Venetian carte, with a handful.
OrderPumpkin and ricotta flan, vegetable lasagna, the daily vegetable side board.
TipBook a week ahead by phone. Closed Sundays. The canal-side tables fit only 12 covers; ask specifically when you book.
Locanda Cipriani on Torcello is the 1934-founded Cipriani-family lagoon outpost that Hemingway used for lunch, the canonical garden-restaurant on the silent.
OrderRisotto alla torcellana, carpaccio Cipriani, the daily fish baked in the garden's wood oven.
TipClosed Tuesdays and the whole of January. Ferry 12 from Fondamente Nove, 45 minutes. Book outdoor garden tables when you reserve.
